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Effects of Different Salinity Stresses on Osmotic Adjustment and Activity of Antioxidant-Enzymes in Two Sorghum Genotypes

机译:不同盐分胁迫对两种高粱基因型渗透调节和抗氧化酶活性的影响

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To evaluate effects of different salinity levels on activity of antioxidant enzymes (CAT, APX and GPX) and osmotic components (carbohydrate and proline) in two sorghum genotypes, an experiment was conducted as completely randomized factorial design with three replications in Zabol university in 2007. Three levels of salinity control (0), 100 and 200 mM NaCl and two sorghum genotypes (Payam and Sistan) were compared. Results showed that by increasing salinity levels from 0 to 200 mM NaCl, the activities of these three antioxidant enzymes were significantly increased and the highest level of activity was observed in 200 mM salinity. Payam cultivar had the highest level of APX and GPX enzyme activity in these experiments. salinity significantly changed two osmotic adjustment concentrations (Carbohydrate and proline) and increased their concentrations. The highest proline and carbohydrate were showN in Sistan and Payam, respectively. In this study we found positive correlation between osmotic components and antioxidant enzyme activity. The results showed that in these two sorghum cultivars the two mechanisms help with salinity tolerance. A direct relationship between activity of the antioxidant- enzymes and accumulation of osmotic regulators (carbohydrate and proline) was observed. In Payam genotype, as the activity of the enzymes and accumulation of osmotic regulators increased, the weight of the plants decreased. The decrease in weight could mean some of plant energy is allocated to the production of antioxidant enzymes and osmotic regulators. Keywords: Salinity stress, Antioxidant-enzymes, Osmotic adjustment, Sorghum, Salinity tolerance. Full-Text Type of Study: Research | Subject: Ggeneral Received: 2010/06/6 Related Websites Scientific Publications Commission - Health Ministry Scientific Publications Commission - Science Ministry Yektaweb Company Site Keywords ?????, Academic Journal, Scientific Article, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ?? Vote ? 2015 All Rights Reserved | JWSS - Isfahan University of Technology
机译:为了评估不同盐度水平对两种高粱基因型中抗氧化酶(CAT,APX和GPX)和渗透成分(碳水化合物和脯氨酸)的活性的影响,于2007年在Zabol大学进行了一项完全随机因子设计的实验,进行了三次重复。比较了三种盐度对照(0),100和200 mM NaCl以及两种高粱基因型(Payam和Sistan)。结果表明,通过将盐度水平从0增加到200 mM NaCl,这三种抗氧化酶的活性显着增加,并且在200 mM盐度中观察到最高水平的活性。在这些实验中,Payam品种的APX和GPX酶活性最高。盐度显着改变了两个渗透调节浓度(碳水化合物和脯氨酸)并增加了其浓度。最高的脯氨酸和碳水化合物分别在Sistan和Payam中显示N。在这项研究中,我们发现渗透成分与抗氧化酶活性之间呈正相关。结果表明,在这两个高粱品种中,这两种机制有助于耐盐性。观察到抗氧化酶的活性与渗透调节剂(碳水化合物和脯氨酸)的积累之间存在直接关系。在Payam基因型中,随着酶活性和渗透调节剂积累的增加,植物的重量减少。重量的减少可能意味着一些植物能量被分配给抗氧化酶和渗透调节剂的生产。关键词:盐度胁迫,抗氧化酶,渗透调节,高粱,耐盐性。全文研究类型:研究|主题:一般收稿日期:2010/06/6相关网站科学出版物委员会-卫生部科学出版物委员会-科学部Yektaweb公司网站关键字??????,Academic Journal,Scientific Article,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ??投票吗? 2015版权所有| JWSS-伊斯法罕工业大学

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