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首页> 外文期刊>Journal of Science and Technology of Greenhouse Culture >Crop and soil-water stress coefficients of tomato in the glass-greenhouse conditions
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Crop and soil-water stress coefficients of tomato in the glass-greenhouse conditions

机译:玻璃温室条件下番茄的作物和土壤水分胁迫系数

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AbstractIn order to determine the actual evapotranspiration of tomato in the greenhouse, crop and soil-water stress coefficients were surveyed. To compare the actual evapotranspiration at different irrigation intervals (1, 2, 4, 6 and 8-day), a completely randomized blocks design with four replications was performed. The present study was carried out in a greenhouse covered by 4 mm thick glass. Maximum and minimum temperatures and solar radiation were measured inside the greenhouse once in 24 h. Relative humidity was measured in the greenhouse once in 2 h. Microclimate data were measured in a metrological station, 100 m from the greenhouse, simultaneously, at outside the greenhouse. Reference crop evapotranspiration was calculated by FAO Penman-Monteith method for inside and outside of the greenhouse. Results indicated that the reference evapotranspiration in the inside of the greenhouse was 73% of outside the greenhouse. The actual evapotranspiration of tomato for inside of the greenhouse was determined by using the water balance method. By using the pergeometer and albidometer data, the crop coefficient for inside the greenhouse at three different stages (development, mid, and end) of growth was determined as 0.85, 1.0 and 0.77, respectively. Soil-water stress coefficient, with readily available coefficient of 0.7, was determined to be in the range of 0.53 to 0.98 for all the treatments. This coefficient was 0.88 for water-stressed 4-day treatment, and reduced to 0.72 for 8-day treatment. Keywords: Keywords: Tomato, Evapotranspiration, FAO Penman- Monteith, Greenhouse. Full-Text Type of Study: Research | Subject: Plant Nutrition Received: 2011/12/17 Send email to the article author Related Websites Scientific Publications Commission - Health Ministry Scientific Publications Commission - Science Ministry Yektaweb Company Site Keywords ?????, Academic Journal, Scientific Article, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ?? Vote ? 2015 All Rights Reserved | Journal of Science and Technology of Greenhouse Culture -Isfahan University of Technology
机译:摘要为了确定番茄在温室中的实际蒸散量,调查了作物和土壤水分胁迫系数。为了比较不同灌溉间隔(1、2、4、6和8天)的实际蒸散量,进行了完全随机的块设计,重复了四次。本研究是在一个覆盖有4毫米厚玻璃的温室中进行的。每24小时测量一次温室内的最高和最低温度以及太阳辐射。在温室中每2小时测量一次相对湿度。在距温室100 m的计量站同时在温室外部对小气候数据进行了测量。通过FAO Penman-Monteith方法计算温室内外参考作物的蒸散量。结果表明,温室内部的参考蒸散量为温室外部的73%。使用水平衡法确定温室内番茄的实际蒸散量。通过使用渗透仪和折光仪数据,确定温室中生长的三个不同阶段(发育,中期和结束)的作物系数分别为0.85、1.0和0.77。对于所有处理,确定的土壤水分胁迫系数(易于获得的系数为0.7)在0.53至0.98的范围内。对于缺水的4天治疗,该系数为0.88,而对于8天的治疗,该系数降低至0.72。关键字:关键词:番茄;蒸散量;粮农组织Penman-Monteith;温室。全文研究类型:研究|主题:植物营养收到:2011/12/17发送电子邮件给文章作者相关网站科学出版物委员会-卫生部科学出版物委员会-科学部Yektaweb公司网站关键字??????,Academic Journal,Scientific Article,??? ? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ?????? ??,???? ??投票吗? 2015版权所有|温室文化科学技术杂志-伊斯法罕工业大学

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