The Content of Phenolic Compounds in the Pea Seedling Root Exudates Depends on the Size of Their Roots and Inoculation of Bacteria Mutualistic and Antagonistic Type of Interactions

Makarova L.E.; Dudareva L.V.; Petrova I.G.

首页> 外文期刊>Journal of Stress Physiology & Biochemistry: Zhurnal Stress-Fiziologii i Biokhimii >The Content of Phenolic Compounds in the Pea Seedling Root Exudates Depends on the Size of Their Roots and Inoculation of Bacteria Mutualistic and Antagonistic Type of Interactions

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The Content of Phenolic Compounds in the Pea Seedling Root Exudates Depends on the Size of Their Roots and Inoculation of Bacteria Mutualistic and Antagonistic Type of Interactions

机译：豌豆幼苗根系分泌物中酚类化合物的含量取决于其根系的大小以及细菌互作和拮抗作用类型的接种

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《Journal of Stress Physiology & Biochemistry: Zhurnal Stress-Fiziologii i Biokhimii 》 |2015年第3期| 共10页
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Makarova L.E.; Dudareva L.V.; Petrova I.G.;
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中图分类植物生理学 ;
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1. Secretion of Phenolic Compounds into Root Exudates of Pea Seedlings upon Inoculation with Rhizobium leguminosarum bv. viceae or Pseudomonas siringae pv. pisi [J] . Makarova L. E., Dudareva L. V., Petrova I. G., Applied biochemistry and microbiology . 2016 ,第2期

机译：接种豆科根瘤菌后，豌豆根分泌物中分泌酚类化合物。 Viceae或Pseudomonas siringae pv。皮斯
2. The involvement of endogenous phenolic compounds in the response of pea seedling roots to inoculation with Rhizobium leguminosarum at various temperatures [J] . Makarova LE, Latysheva SE, Ekimova EG Russian Journal of Plant Physiology . 2003 ,第2期

机译：内源酚类化合物参与豌豆幼苗根在不同温度下接种豆科根瘤菌的反应
3. Dynamics of accumulation of phenolic compounds in pea roots during interaction with symbiotic bacteria Rhizobium leguminosarum [J] . Rudikovskaya E. G., Akimova G. P., Fedorova G. A., Russian Journal of Plant Physiology . 2010 ,第2期

机译：与共生细菌相互作用的豌豆根中酚类化合物的累积动态
4. USE OF RIFAMPICIN-RESISTANT BACTERIAL BIOCONTROL STRAINS FOR MONITORING SURVIVAL IN SOIL AND COLONISATION OF PEA SEEDLING ROOTS [C] . N. BOLSTRTDGE, S. CARD, A. STEWART, Annual Conference of the New Zealand Plant Protection . 2009

机译：利用利福平抗性细菌生物控制菌株监测土壤中生存率及豌豆幼苗根系的殖民
5. A study of major flavonoid compounds and analysis of total phenols, total flavonoids, and antioxidant activity in the leaves, stems, roots, and flowers of Sesbania grandiflora. [D] . Ghosh, Rajarshi. 2014

机译：研究大叶黄柏中主要黄酮类化合物并分析其总酚，总黄酮和叶，茎，根和花中的抗氧化活性。
6. Isoxazolin-5-ones and Amino Acids in Root Exudates of Pea and Sweet Pea Seedlings [O] . Yu-Haey Kuo, Fernand Lambein, Fumio Ikegami, 1982

机译：豌豆和甜豌豆幼苗根系分泌物中的异恶唑啉-5-酮和氨基酸
7. Study of the effects of bacteria Rhizobium leguminosarum and Pseudomonas syringaepv. pisi on the composition and the content of pea root exudates of aromatic compounds of negative effect [O] . L.E. Makarova, A.S. Moritz, N.V. Ozolina, 2019

机译：细菌石杆杆菌和假单胞菌锰酸菌的影响研究。 PISI对负效应芳香族化合物的豌豆根渗出物的组成和含量

The Content of Phenolic Compounds in the Pea Seedling Root Exudates Depends on the Size of Their Roots and Inoculation of Bacteria Mutualistic and Antagonistic Type of Interactions

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