首页> 外文期刊>Journal of smooth muscle research = >Evaluation of adaptive relaxation of the rat stomach using an orally inserted balloon instead of surgical intervention by demonstrating the effects of capsaicin and N ω-nitro-L-arginine methylester
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Evaluation of adaptive relaxation of the rat stomach using an orally inserted balloon instead of surgical intervention by demonstrating the effects of capsaicin and N ω-nitro-L-arginine methylester

机译:通过证明辣椒素和N ω-硝基-L-精氨酸甲酯的作用,通过口服插入的气球代替手术干预来评估大鼠胃的适应性松弛

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Gastric functions such as adaptive relaxation have usually been monitored in rats using a surgically inserted barostat’s balloon. However, surgery causes physiological damage to the rat stomach. This study is an investigation of adaptive relaxation of the rat stomach using a slightly modified balloon, which is introduced into the stomach through the mouth of anesthetized rats without the need for balloon surgery, attached to a brostat. In this case, the balloon was placed between the fore-stomach and the fundus, but towards the fore-stomach. The balloon volume increased gradually just after an increment in the balloon pressure, and reached a plateau within 1 min. This increased volume just after the increment of the balloon pressure was defined as adaptive relaxation. Adaptive relaxation increased with pressure increases in a pressure dependent manner. Pre-treatment with N ω-nitro-L-arginine methylester (30 mg/kg, i.v. ) caused this adaptive relaxation to be significantly inhibited as compared with the control. On the contrary, adaptive relaxation was significantly enhanced by pre-treatment with capsaicin (0.5 mg/kg, p.o. ). These findings show that this method is both useful for investigating the physiology of adaptive relaxation of the stomach without surgery and to show that nitric oxide plays an important role in the adaptive relaxation of the stomach as reported previously.
机译:胃功能(如适应性放松)通常是通过手术插入的压力调节器气球对大鼠进行监测的。但是,手术会对大鼠的胃造成生理损害。这项研究是一项使用稍微修改过的球囊适应大鼠胃的松弛的研究,该球囊通过麻醉的大鼠的嘴部进入胃部,不需要球囊手术,并连接到brostat上。在这种情况下,将气球放置在前胃和眼底之间,但朝向前胃。刚好在气球压力增加后,气球体积逐渐增加,并在1分钟内达到平稳状态。刚好在气球压力增加之后增加的体积被定义为适应性松弛。随压力的增加,适应性松弛随压力的增加而增加。与对照组相比,用N ω-硝基-L-精氨酸甲酯(30 mg / kg,i.v.)预处理可显着抑制这种适应性松弛。相反,用辣椒素(0.5 mg / kg,p.o。)预处理可显着增强适应性放松。这些发现表明,该方法既可用于研究无需手术的胃的适应性松弛的生理学,也可显示一氧化氮在胃的适应性松弛中起着重要的作用,如先前报道。

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