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Plumpness Recognition and Quantification of Rapeseeds using Computer Vision

机译:使用计算机视觉对油菜籽的丰满度进行识别和定量

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The plumpness is an important index of crop seed.However, traditional measurements are time-consumingand labor intensive. The computer vision technology, whichmay offer more efficient and non-destructive methods formeasurement, has recently appeared. But it is very difficultto accurately estimate the plumpness of single seed by theratio between area and perimeter because of the diversity ofrapeseed seed’s size. This paper focused on rapeseed seedplumpness recognition and quantification, based oncomputer vision. A new method, the coefficient of variationof radius (CVR), was used to estimate seed plumpness. Therecognition and quantification model for plumpness insingle seed were established by using the fuzzy C-means(FCM) clustering and fuzzy math method. The plumpness ofthe seed is full if plumpness is greater than or equal to 0.6.Some correlative index are calculated and analyzed to verifythe validity of this method. The tests show that there is nocorrelation between plumpness or plumpness ratio, and1000-seed weight or equivalence diameter. But there aresignificantly partial correlation between plumpness orplumpness ratio, 1000-seed weight and equivalence diameter.Finally, plumpness ratio index is significantly differentamong the 12 varieties rapeseed was determined. With themean value of plumpness ratio of rapeseed variety, theplumpness degree was plotted 10 grades. The results showthat the application of computer vision technology issignificantly valid for quantitative determination ofplumpness in rapeseed seed.
机译:丰满度是农作物种子的重要指标。但是,传统的测量方法既费时又费力。最近已经出现了可以提供更有效和非破坏性的测量方法的计算机视觉技术。但是由于油菜籽大小的多样性,很难通过面积与周长之间的比值准确估算出单粒种子的饱满度。本文基于计算机视觉技术,重点研究了油菜籽仁的丰度识别和定量分析。一种新的方法,即半径变异系数(CVR),用于估计种子的饱满度。利用模糊C-均值(FCM)聚类和模糊数学方法,建立了单粒种子饱满度的认知和量化模型。如果饱满度大于或等于0.6,则种子饱满度较高。计算并分析了一些相关指标,验证了该方法的有效性。试验表明,饱满度或饱满度与1000粒重或当量直径之间没有相关性。但是,饱满度或丰满度,1000粒重与当量直径之间存在显着的部分相关性。最后,确定了12个油菜品种的饱满度指数存在显着差异。用油菜品种丰满度的标准值,将丰满度绘制为10个等级。结果表明,计算机视觉技术的应用对定量测定油菜籽中的籽粒数量具有重要意义。

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