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Process Research on Advanced Treatment of Yeast Wastewater Through Enhanced Catalytic Ozonation

机译:强化催化臭氧化深度处理酵母废水的工艺研究

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After the secondary treatment of yeast wastewater, the chemical oxygen demand(COD) usually remains very high (approximately 800–1500mg/L) in this effluent, which contains various degradation-resistant substances. Because of the presence of bicarbonate ions, which are the inhibitor of ·OH free radical chain reaction, the direct ozonation of a secondary effluent treatment is limited. In this study, the addition of calcium hydroxide as a pretreatment not only eliminates adverse effects of bicarbonate ions on chain reaction of hydroxyl free radical's generation, but also enhances the indirect ozonation by increasing the pH value up to 11. At the same time, heterogeneous catalytic ozonation treatment is also conducted on the secondary effluent of yeast wastewater by the use of manganese sand (containing manganese dioxide as an effective constituent).The COD of the raw water is reduced to 389 mg/L from 853 mg/L, and the total removal rate reaches 54%. Process analysis is conducted on the pH value, OxidationReduction Potential (ORP) value, and the concentration of dissolved ozone through an online monitoring system. A control method is also proposed to strengthen the catalytic ozonation technology by combining the ozone consumption and COD removal variation.
机译:经过酵母废水的二次处理后,该废水中的化学需氧量(COD)通常仍然很高(约800-1500mg / L),其中含有各种抗降解物质。由于存在碳酸氢根离子,它们是·OH自由基链反应的抑制剂,因此二级废水处理的直接臭氧化受到限制。在这项研究中,添加氢氧化钙作为预处理不仅消除了碳酸氢根离子对羟基自由基产生的链反应的不利影响,而且还通过将pH值提高到11来增强了间接臭氧化作用。还使用锰砂(含二氧化锰作为有效成分)对酵母废水的二次废水进行催化臭氧化处理,原水的COD从853 mg / L降至389 mg / L,总去除率达到54%。通过在线监测系统对pH值,氧化还原电位(ORP)值和溶解的臭氧浓度进行过程分析。还提出了一种控制方法,通过结合臭氧消耗量和COD去除量变化来加强催化臭氧化技术。

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