首页> 外文期刊>Journal of plant sciences >In vitro Plant Regeneration from Encapsulated Somatic Embryos of Black Pepper ( Piper nigrum L.)
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In vitro Plant Regeneration from Encapsulated Somatic Embryos of Black Pepper ( Piper nigrum L.)

机译:黑胡椒(Piper nigrum L.)的封装体细胞胚的体外植物再生

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A successful encapsulation protocol was developed for somatic embryos of black pepper to produce synthetic seeds. Sodium alginate concentration of 4% (w/v) was ideal at a calcium chloride concentration of 100 mM to produce capsules of perfect morphology and sufficient gel strength. Encapsulation affected the percentage of germination of somatic embryos depending upon the concentration of sodium alginate used, with a drastic reduction at 5% and above. Preliminary studies on storage indicated that the somatic embryos encapsulated in 4% sodium alginate can be successfully stored at culture room temperature on agar-gelled SH basal salt solution up to 45 days. Storage at low temperature of 4°C found to be lethal. Non-encapsulated somatic embryos were not suitable for storage. Possibility of direct sowing of synthetic seeds in the soil was also examined.
机译:开发了一种成功的封装方案,用于黑胡椒的体细胞胚以产生合成种子。在氯化钙浓度为100 mM时,藻酸钠浓度为4%(w / v)较为理想,以生产出具有完美形态和足够凝胶强度的胶囊。包囊取决于所用藻酸钠的浓度影响体细胞胚的萌发百分比,其急剧降低为5%或更高。初步的存储研究表明,封装在4%海藻酸钠中的体细胞胚可以在室温下成功地保存在琼脂胶凝的SH基础盐溶液中长达45天。发现在4°C的低温下储存是致命的。未封装的体细胞胚不适合储存。还检查了在土壤中直接播种合成种子的可能性。

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