首页> 外文期刊>Journal of Physical Chemistry & Biophysics >Solvent Effect on the Enthalpy and Entropy of Activation for the Hydrolysis of Ethyl Cinnamate in Mixed Solvent System
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Solvent Effect on the Enthalpy and Entropy of Activation for the Hydrolysis of Ethyl Cinnamate in Mixed Solvent System

机译:混合溶剂体系中溶剂对肉桂酸乙酯水解的活化焓和熵的影响

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摘要

The rate of alkaline hydrolysis of ethyl cinnamate was measured over the temperature range of 20°C to 40°C in water-acetone mixture at different composition 30 to 70% (v/v). The influence of solvent variation on reaction rate was examined in term of changes in the Activation parameter. Depletion of ?H* and ?S* value with simultaneous increase in ?G* of the reaction in reaction media, reveals that the reaction is Enthalpy domination and Entropy controlled. The Iso- dielectric activation energy (ED) of reaction was found to decrease from 52.43 to 47.28. The Values of Iso-kinetic Temperature which is less than 300, clearly indicates that there is no appreciable interaction between solvent and solute present in the reaction media, i.e., reaction is not ion-dipole but ion-molecule type.
机译:在水-丙酮混合物中,在不同成分30%至70%(v / v)下,在20°C至40°C的温度范围内测量了肉桂酸乙酯的碱性水解速率。根据活化参数的变化检查了溶剂变化对反应速率的影响。在反应介质中反应的ΔG*同时增加的同时,ΔH*和ΔS*值的减少表明反应是焓控制和熵控制的。发现反应的等电介质活化能(ED)从52.43降低到47.28。等动力学温度的值小于300,清楚地表明反应介质中存在的溶剂和溶质之间没有明显的相互作用,即反应不是离子偶极而是离子分子类型。

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