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首页> 外文期刊>Journal of Petroleum & Environmental Biotechnology >Investigating and Enhancing Mud Cake Reduction Using Smart Nano ClayBased WBM
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Investigating and Enhancing Mud Cake Reduction Using Smart Nano ClayBased WBM

机译:使用智能纳米粘土基WBM研究和增强泥饼减少

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Mud cake is the solid particles deposited on the pores of the formation creating a form of barrier when the drilling fluid is forced against the formation under an applied pressure. The mud cake formed along the open hole formation may cause differential pipe sticking and increases torque and drag forces of the drill pipe. This causes drilling operator to stop drilling and perform frequent tripping or over pull to release the stuck pipe. This event may lead to Non-Productive Time (NPT) and increases the operational cost.The aim of this research is to investigate the relationship between Nano Clay based water based mud (WBM) with mud cake thickness and comparing it with the conventional clay based mud (WBM). In this research study, we could only managed to get nano clay between 90 nm to 100 nm. Mud cake thickness, filtrate volume and rheology of the drilling fluids parameters are studied. It was found that the mud cake thickness of Nano-WBM using Nano Clay is half compared to base mud using conventional clay. However, the filtrate collected and the rheological properties show an adverse impact of the drilling fluid performance.
机译:泥饼是沉积在地层孔隙上的固体颗粒,当在施加压力的情况下将钻井液压向地层时会形成屏障形式。沿裸眼地层形成的泥饼可能导致差速器管卡死,并增加钻杆的扭矩和拖曳力。这导致钻井操作员停止钻井并执行频繁的跳闸或过度拉动以释放卡住的管道。该事件可能导致非生产时间(NPT)并增加运营成本。本研究的目的是研究纳米粘土基水基泥浆(WBM)与泥饼厚度之间的关系,并将其与常规粘土基土进行比较。泥(WBM)。在这项研究中,我们只能设法获得90 nm至100 nm之间的纳米粘土。研究了泥饼厚度,滤液体积和钻井液流变性的参数。发现使用纳米粘土的Nano-WBM的泥饼厚度是使用常规粘土的基础泥的一半。但是,收集的滤液和流变性质显示出钻井液性能的不利影响。

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