首页> 外文期刊>Journal of Nuts >The Effect of Salicylic Acid and Potassium on Some Characteristics Nut and Physiological Parameters of Pistachio Trees Cv. Owhadi
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The Effect of Salicylic Acid and Potassium on Some Characteristics Nut and Physiological Parameters of Pistachio Trees Cv. Owhadi

机译:水杨酸和钾对开心果Cv某些特性坚果和生理参数的影响。奥哈迪

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The effect of three salicylic acid (0, 50 and 100 mg l-1) and K2SO4 (0, 0.1 and 0.2 %) levels on some characteristics nut and physiological parameters of pistachio trees cv. ‘Owhadi’ were investigated. Treatments were applied at endospermic growth stage of seed and cotyledons appearance. The results showed that potassium increase yield, splitting percentage; nut fresh mass and kernel dry mass and decrease blank percentage whereas the application of salicylic acid was unaffected on splitting percentage and decrease blank percentage. Simultaneous application of salicylic acid and potassium increase K and Zn concentrations of leaves.
机译:三种水杨酸(0、50和100 mg l-1)和K2SO4(0、0.1和0.2%)含量对开心果cv某些坚果和生理参数的影响。对“ Ohahadi”进行了调查。在种子和子叶外观的胚乳生长阶段进行处理。结果表明,钾肥提高了产量,分裂百分率。坚果的新鲜质量和籽粒干质量,降低了空白率,而水杨酸的施用不受分裂率和空白率的影响。水杨酸和钾的同时施用增加了叶片的钾和锌浓度。

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