首页> 外文期刊>Journal of Microbiology, Biotechnology and Food Sciences >CLONING, PURIFICATION AND CHARACTERIZATION OF A NOVEL RECOMBINANT TREHALOSE SYNTHASE (TreS) FROM Acidiplasma sp. MBA-1
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CLONING, PURIFICATION AND CHARACTERIZATION OF A NOVEL RECOMBINANT TREHALOSE SYNTHASE (TreS) FROM Acidiplasma sp. MBA-1

机译:嗜酸小球藻新型重组海藻糖合酶(TreS)的克隆,纯化和鉴定。 MBA-1

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摘要

Trehalose, a nonreducing disaccharide, can be commercially produced using maltose from microorganisms. An intramolecular transglycosylase enzyme called trehalose synthase (TreS) can catalyze the conversion of maltose to trehalose in a single step reaction. Hence, in our study a novel gene TreS encoded with 562 amino acids was cloned from Acidiplasma sp. MBA-1 and expressed into E. coli BL21 (DE). HPLC results suggested that it could catalyze the conversion between maltose and trehalose in one step. The conversion of trehalose from maltose was about 43.62% in our study. At the same time, TreS produced about 23.85% glucose as a by-product after 10h of incubation. SDS page results showed that the purified recombinant enzyme has a molecular weight of 65.9kDa. The recombinant TreS showed its optimal activity at 40°C and its optimum pH was 6.5. Our study shows that the enzyme was not thermostable and its activity was increased by 1mM EDTA, Mn2+ and Li+ whereas Cu2+and Ni2+ strongly inhibited the enzyme activity.
机译:海藻糖是一种非还原性的二糖,可以使用来自麦芽糖的麦芽糖进行商业生产。称为海藻糖合酶(TreS)的分子内转糖基酶可以在一步反应中催化麦芽糖向海藻糖的转化。因此,在我们的研究中,从酸性支原体中克隆了一个由562个氨基酸编码的新基因TreS。 MBA-1并在大肠杆菌BL21(DE)中表达。 HPLC结果表明,它可以一步催化麦芽糖和海藻糖之间的转化。在我们的研究中,海藻糖从麦芽糖的转化率约为43.62%。同时,在孵育10小时后,TreS产生约23.85%的葡萄糖副产物。 SDS页面结果表明,纯化的重组酶的分子量为65.9kDa。重组TreS在40°C时表现出最佳活性,其最佳pH值为6.5。我们的研究表明,该酶不是热稳定的,其活性增加1mM EDTA,Mn2 +和Li +,而Cu2 +和Ni2 +则强烈抑制了酶的活性。

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