首页> 外文期刊>Journal of Agricultural Science >Hematological, Serum Biochemistry Profile and Nutrient Retention of Finisher Broilers Fed Diet in Which Bio-fermented Rice Husk Meal Substituted Brewer’s Dried Grain
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Hematological, Serum Biochemistry Profile and Nutrient Retention of Finisher Broilers Fed Diet in Which Bio-fermented Rice Husk Meal Substituted Brewer’s Dried Grain

机译:精制肉鸡饲喂以生物发酵的稻壳粉代替啤酒酿造的谷物的日粮的血液学,血清生化特征和营养保留

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Heaps of rice husk waste is currently increasing around rice mills in Nigeria. Production cost for broilers has risen tremendously due to high cost of feed ingredients, one of which is Brewer's Dried Grain (BDG). Rice husk has been identified as a potential feed stuff and can replace BDG in broiler production. The research determined the effect of substituting BDG with bio-fermented rice husk meal on the blood profiles and nutrient retention of the broilers. Four treatment diets were formulated. T1 (control) contained 15% BDG while in T2, T3 and T4 bio-fermented rice husk meal replaced BDG at 33.33%, 66.67% and 100% to be 5%, 10% and 15% respectively. The diets were assigned to 120 broilers of 28 days old in a complete randomized design of 10 broilers replicated 3 times. The broilers were reared for 28 days after which blood samples were collected. Nutrient retention of the diets was also analyzed. There was a significant (P < 0.05) reduction in the WBC, MCH, MCHC and serum cholesterol level of broilers on the test ingredient. Nutrient retention showed a significant (P < 0.05) increase in ash while the control and T2 were similar (P > 0.05) in crude protein. The research discovered that though there were significant results in most the hematological and biochemical parameters, but the trend of the results was not suggestive that the difference was due to diet. It was concluded that bio-fermented rice husk meal may not have a negative effect on the blood profile of finisher broilers.
机译:尼日利亚稻米厂附近的稻壳废料堆目前正在增加。由于饲料原料成本高昂,肉鸡的生产成本已大幅上涨,其中之一就是布鲁尔的干粮(BDG)。稻壳被认为是潜在的饲料原料,可以代替肉鸡生产中的BDG。该研究确定了用生物发酵的稻壳粕代替BDG对肉鸡血液谱和营养保留的影响。配制了四种治疗饮食。 T1(对照)含15%BDG,而在T2,T3和T4中,生物发酵稻壳粕替代BDG的比例分别为33.33%,66.67%和100%,分别为5%,10%和15%。在完全随机设计中,将饮食分配给120只28天大的肉鸡,重复10次,重复3次。将肉鸡饲养28天,然后收集血样。还分析了饮食的养分保留情况。肉仔鸡的WBC,MCH,MCHC和血清胆固醇水平显着降低(P <0.05)。营养物质的保留表明灰分中的灰分显着增加(P <0.05),而对照和T2的粗蛋白相似。研究发现,尽管在大多数血液学和生化指标上都有显着结果,但结果的趋势并不表明差异是由于饮食造成的。结论是,生物发酵的稻壳粉可能不会对肥育肉鸡的血型产生负面影响。

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