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Effects of High Glucose on Interleukin-6 Production in Human Mesangial Cells

机译:高糖对人肾小球系膜细胞白细胞介素6产生的影响

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Interleukin (IL)-6 is an autocrine growth factor for mesangial cells. It is not known whether high glucose influences IL-6 production in mesangial cells. Angiotensin II (AGII) is involved in the progression of renal diseases including diabetic nephropathy. Therefore, we evaluated the effects of high glucose in concert with AGII on IL-6 production in human mesangial cells and the modulation by blocking AGII. After 48 hr of culture, IL-6 mRNA expression was analyzed by reverse transcription and polymerase chain reaction (PCR). Quantitative determination of IL-6 concentrations in the culture supernatants of mesangial cells was performed using a sandwich enzyme immunoassay kit. Incubation of mesangial cells with high glucose (450 mg/dL) reduced the ratio of PCR products for IL-6 to beta-actin on densitometric results, while AGII (10(-7)M) increased it. The IL-6 secretion in the supernatant was also increased by AGII and decreased by high glucose. The IL-6 mRNA expression and IL-6 secretion in combination of high glucose and AGII were higher than those in high glucose and similar with those in control media. The addition of losartan (10(-6)M) or captopril (10(-6)M) to high glucose had no additional effects on IL-6 production. These results suggest that whereas AGII increases IL-6 production, high glucose decreases it. The IL-6 production of mesangial cells in diabetic milieu may be complicated and depend on the local effects of high glucose and/or AGII.
机译:白介素(IL)-6是肾小球系膜细胞的自分泌生长因子。尚不清楚高血糖是否会影响肾小球膜细胞中IL-6的产生。血管紧张素II(AGII)参与包括糖尿病性肾病在内的肾脏疾病的进展。因此,我们评估了高糖与AGII协同作用对人系膜细胞IL-6产生的影响以及通过阻断AGII的调节作用。培养48小时后,通过逆转录和聚合酶链反应(PCR)分析IL-6 mRNA的表达。使用夹心酶免疫测定试剂盒定量测定肾小球膜细胞培养上清液中IL-6的浓度。高密度(450 mg / dL)的肾小球系膜细胞孵育降低了光密度测定结果中IL-6与β-肌动蛋白的PCR产物比率,而AGII(10(-7)M)增加了它。 AGII也增加上清液中的IL-6分泌,而高葡萄糖则减少。高糖和AGII联合使用时,IL-6 mRNA的表达和IL-6的分泌高于高糖,与对照培养基相似。向高葡萄糖中添加氯沙坦(10(-6)M)或卡托普利(10(-6)M)对IL-6的产生没有其他影响。这些结果表明,尽管AGII增加了IL-6的产生,但高葡萄糖却降低了它的产生。糖尿病环境中系膜细胞的IL-6产生可能很复杂,并取决于高糖和/或AGII的局部作用。

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