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Social Reinforcement of Environmentally Conscious Consumer Behavior at a Grocery Store Cooperative

机译:杂货店合作社对环境意识的消费者行为的社会强化

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Cooperative, natural grocery stores set themselves apart in many ways from the corporate, for-profit stores that are often seen as more mainstream in the United States. Created through local grassroots efforts, such cooperatives tend to support environmental efforts like local, sustainable and organic agriculture, and to offer environmentally friendly foods that are low on the food chain and/or contain little embodied energy. A feeling of belonging can be a powerful motivator to shop at the co-op, and even to join the organization. Such in-group experiences serve both to build and maintain relationships and to differentiate the cooperative from other grocery outlets, reinforcing the social preferences toward environmental conscious consumer behavior in such retail outlets. This qualitative study explores one local cooperative grocery store through a symbolic interactionism lens, asking whether and how community is built through shoppers’ verbal interactions with co-op staff. Ethnographic methods are used to highlight and explore shoppers’ interpretation of the “co-op” experience, and how that interpretation is communicated through social interaction. Themes found in the data indicate that both customers and staff see the community cooperative as not only a place to shopbut also as a place to interact with likeminded people, about topics and issues integral to their sense of identity, especially in the area of environmentally conscious consumer behavior.
机译:天然的合作杂货店在许多方面都与公司的,以营利为目的的商店区分开来,后者在美国通常被认为是更为主流的。通过当地基层的努力创建的此类合作社倾向于支持诸如本地,可持续和有机农业之类的环境努力,并提供食物链上很少和/或几乎没有体现能量的环保食品。归属感可以成为在合作社购物甚至加入组织的强大动力。这种小组内体验既可以建立和维持关系,也可以使合作社与其他杂货店脱颖而出,从而增强了社会对此类零售店内对环境意识的消费者行为的偏好。这项定性研究通过一种象征性的互动主义视角探索了一家当地合作杂货店,询问是否以及如何通过购物者与合作社员工的口头互动来建立社区。人种学方法用于强调和探索购物者对“合作社”体验的解释,以及如何通过社交互动传达这种解释。数据中发现的主题表明,客户和员工双方都将社区合作社视为不仅是购物的地方,而且是与志趣相投的人进行交流的地方,这些话题和问题是他们的认同感不可或缺的,特别是在具有环保意识的领域消费者行为。

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