首页> 外文期刊>Journal of Indian Society of Periodontology >Green tea extract as a local drug therapy on periodontitis patients with diabetes mellitus: A randomized case–control study
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Green tea extract as a local drug therapy on periodontitis patients with diabetes mellitus: A randomized case–control study

机译:绿茶提取物作为糖尿病牙周炎患者的局部药物治疗:一项随机病例对照研究

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Background:The green tea extract is a naturally occurring product having beneficial effects that counteract with the pathobiological features of periodontitis and diabetes mellitus. Hence, the present study was aimed at incorporation of green tea extract into hydroxylpropyl methylcellulose and investigates its efficacy in chronic periodontitis patients associated with and without diabetes mellitus.Materials and Methods:For the in vitro study, formulation of green tea strips and placebo strips, and analysis of drug release pattern from the green tea strips at different time intervals were performed. For the in vivo study, 50 patients (20-65 years), including 25 systemically healthy patients with chronic periodontitis (group 1) and 25 diabetic patients with chronic periodontitis (group 2) were enrolled. In each patient, test and control sites were identified for the placement of green tea and placebo strips, respectively. Gingival Index (GI), Probing Pocket Depth (PPD), and Clinical Attachment Level (CAL) were examined at baseline, first, second, third, and fourth weeks. Microbiological analysis for Porphyromonas gingivalis and Aggregatibacter actinomycetemcomitans was performed at baseline and fourth week.Results:The in vitro study showed 10.67% green tea release at 30 min; thereafter, a slow release was noted till 120 min.In vivo study:Both groups showed significant reduction in GI scores at the test sites. Group 1 showed significant (P < 0.001) PPD reduction at different time intervals at the test sites. However, group 2 showed significant reduction from baseline (5.30 ± 0.70) to fourth week (3.5 ± 0.97). Statistically significant gain in CAL at the test sites was observed both in group 1 (1.33 mm) and group 2 (1.43 mm). The prevalence of P. gingivalis in group 1 test sites was significantly reduced from baseline (75%) to fourth week (25%).Conclusions:Local drug delivery using green tea extract could be used as an adjunct in the treatment of chronic periodontitis in diabetic and non-diabetic individuals.
机译:背景:绿茶提取物是一种天然产物,具有有益的作用,可抵消牙周炎和糖尿病的病理生物学特征。因此,本研究旨在将绿茶提取物掺入羟丙基甲基纤维素中,并研究其在伴有和不伴有糖尿病的慢性牙周炎患者中的功效。材料与方法:用于体外研究,绿茶条和安慰剂条的配方,并在不同的时间间隔对绿茶条中的药物释放模式进行了分析。对于体内研究,招募了50例患者(20-65岁),其中包括25例系统健康的慢性牙周炎患者(第1组)和25例糖尿病性慢性牙周炎患者(第2组)。在每位患者中,分别针对绿茶和安慰剂条的放置确定了测试和对照部位。在基线,第一,第二,第三和第四周检查牙龈指数(GI),探查袋深度(PPD)和临床依从水平(CAL)。在基线和第四周对牙龈卟啉单胞菌和聚合放线杆菌进行了微生物学分析。结果:体外研究显示30分钟时绿茶释放率为10.67%;此后直到120分钟才被发现缓慢释放。体内研究:两组均显示测试部位的GI得分显着降低。第1组在不同的测试时间间隔显示PPD显着降低(P <0.001)。但是,第2组显示从基线(5.30±0.70)到第四周(3.5±0.97)显着降低。在第1组(1.33 mm)和第2组(1.43 mm)中均观察到在测试部位CAL的统计学显着增加。第1组测试部位的牙龈卟啉单胞菌患病率从基线(75%)降至第四周(25%)。结论:绿茶提取物局部给药可作为治疗慢性牙周炎的辅助手段糖尿病和非糖尿病患者。

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