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首页> 外文期刊>Journal of Experimental Life Science >The Effect of Gibberellin on Somatic Embryo Growth and Maturation and Plantlet Regeneration of Tangerine (Citrus reticulata Blanco.) var. Batu 55
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The Effect of Gibberellin on Somatic Embryo Growth and Maturation and Plantlet Regeneration of Tangerine (Citrus reticulata Blanco.) var. Batu 55

机译:赤霉素对橘子(Citrus reticulata Blanco。)var。的体细胞胚生长和成熟以及植株再生的影响。巴图55

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The effect of gibberellin at multiplication stage on somatic embryo growth and maturation and plantlet regeneration of tangerine ( Citrus reticulata Blanco.) var. Batu 55 was assessed. Somatic embryo at globular phase was cultured on MT media + 30 gL~(-1) sucrose and various concentrations of gibberellin (0, 2, 4, 6, and 8 ppm). The somatic embryo was maturated on MT media + 500 ppm malt extract + 73 mM sorbitol + 73 mM galactose. Cotyledonary somatic embryo was regenerated into plantlet on MT media + 500 ppm malt extract + 30 gL~(-1) sucrose + 2 ppm GA_(3). The results showed that the addition of gibberellin in somatic embryo multiplication stage increased somatic embryo growth and maturation and plantlet regeneration of tangerine. Optimum concentration of gibberellin needed for somatic embryo growth was 4 ppm which yielded two-fold fresh weight compared to control. The percentage of maturation was very low below 5%. The addition of gibberellin in media at embryo multiplication stage slightly increased the percentage of maturation about 1-2%. Thirty percent of cotyledonary embryo was able to regenerate into plantlet. The addition of gibberellin in media at embryo multiplication stage increased the regeneration percentage, even the addition of 8 ppm gibberelline yielded regeneration percentage up to 70%.Keywords: gibberellin, growth, maturation, plantlet regeneration, somatic embryo.
机译:赤霉素在繁殖阶段对橘子(Citrus reticulata Blanco。)var的体细胞胚生长和成熟以及植株再生的影响。对Batu 55进行了评估。在MT培养基+ 30 gL〜(-1)蔗糖和各种浓度的赤霉素(0、2、4、6和8 ppm)上培养球状体胚。将体细胞胚在MT培养基+ 500 ppm麦芽提取物+ 73 mM山梨糖醇+ 73 mM半乳糖上成熟。子叶体细胞胚在MT培养基+ 500 ppm麦芽提取物+ 30 gL〜(-1)蔗糖+ 2 ppm GA_(3)上再生为小植株。结果表明,在体细胞胚繁殖期添加赤霉素可提高橘子的体细胞胚生长和成熟以及植株再生。体细胞胚生长所需的赤霉素的最佳浓度为4 ppm,与对照相比可产生两倍的鲜重。低于5%的成熟百分比非常低。在胚胎繁殖阶段在培养基中添加赤霉素会稍微增加成熟百分比,约为1-2%。 30%的子叶胚能够再生为小植株。胚增殖期在培养基中添加赤霉素可提高再生百分率,即使添加8 ppm赤霉素也可产生高达70%的再生百分率。关键词:赤霉素,生长,成熟,幼苗再生,体细胞胚。

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