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首页> 外文期刊>Journal of Health & Pollution >Retracted Human Health Risk of Chromium Intake From Consumption of Poultry Meat and Eggs in Dhaka, Bangladesh
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Retracted Human Health Risk of Chromium Intake From Consumption of Poultry Meat and Eggs in Dhaka, Bangladesh

机译:孟加拉国达卡的禽肉和蛋制品消费引起的铬摄入对人体健康的威胁

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Background. Heavy metals contamination of food is a serious threat. Long term exposure may lead to human health risks. Poultry and eggs are a major source of protein, but if contaminated by heavy metals, have the potential to lead to detrimental effects on human health. Objectives. The objective of this study is to determine chromium concentrations in poultry meat (flesh and liver) and eggs collected from poultry farms in Dhaka, Bangladesh, to calculate the daily intake of chromium from the consumption of poultry meat and eggs for adults, and to evaluate their potential health risk by calculating the target hazard quotients (THQ). Methods. All samples of poultry feed, meat (flesh and liver) and eggs were analyzed by a graphite furnace atomic absorption spectrometer (AAS) (GFA- EX- 7i Shimadju, Japan). Results. Chromium concentrations were recorded in the range of not detected (ND) to 1.3926±0.0010 mg kg?1 and 0.0678±0.0001 mg kg?1 to 1.3764±0.0009 mg kg?1 in the liver of broiler and layer chickens, respectively. Chromium concentrations were determined in the range of 0.069±1.0004 mgkg?1 to 2.0746±0.0021 mg kg?1 and 0.0362±0.0002 mg kg?1 to 1.2752±0.0014 mg kg?1 in the flesh of broiler and layer chicken, respectively. The mean concentration of chromium in eggs was 0.2174?1.08 mg kg.?1 The highest concentration of chromium 2.4196±0.0019 mg kg?1 was found in egg yolk. Target hazard quotients values in all poultry flesh, liver and eggs samples were less than one, indicating no potential health risks to consumers. Conclusions. The estimated daily intake values of chromium were below the threshold limit. Thus, our results indicate that no adverse health effects are expected as a resultof ingestion of chicken fed with tannery waste. Competing Interests. The authors declare no competing financial interests. Ethics Approval: This study was approved by the Biosafety, Biosecurity & Ethical Committee of Jahangirnagar University.
机译:背景。食物中的重金属污染是一个严重的威胁。长期接触可能导致人类健康风险。家禽和鸡蛋是蛋白质的主要来源,但如果被重金属污染,则有可能对人体健康造成不利影响。目标。这项研究的目的是确定从孟加拉国达卡的家禽农场收集的禽肉(肉和肝)和鸡蛋中的铬浓度,以成人的禽肉和蛋的消费量计算铬的每日摄入量,并评估通过计算目标危险商(THQ)评估其潜在的健康风险。方法。用石墨炉原子吸收光谱仪(AAS)(GFA-EX-7i Shimadju,日本)分析了家禽饲料,肉(肉和肝)和蛋的所有样品。结果。肉鸡和蛋鸡肝脏中的铬浓度记录在未检出(ND)到1.3926±0.0010 mg kg?1和0.0678±0.0001 mg kg?1至1.3764±0.0009 mg kg?1的范围内。肉鸡和蛋鸡的铬含量分别在0.069±1.0004 mg·kg-1至2.0746±0.0021 mg·kg-1和0.0362±0.0002 mg·kg-1至1.2752±0.0014 mg·kg-1之间。鸡蛋中铬的平均浓度为0.2174±1.08 mg kg.-1。蛋黄中铬的最高浓度为2.4196±0.0019 mg kg-1。所有家禽肉,肝和鸡蛋样品的目标危险商值均小于1,表明对消费者没有潜在的健康风险。结论。估计的每日铬摄入量低于阈值极限。因此,我们的结果表明,摄入制革废料喂养的鸡肉不会对健康造成不利影响。利益争夺。作者宣称没有任何竞争性的经济利益。伦理学批准:本研究已获得贾汉吉尔纳加尔大学生物安全,生物安全和伦理委员会的批准。

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