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首页> 外文期刊>Journal of Genetic Engineering and Biotechnology >An in silico structural, functional and phylogenetic analysis with three dimensional protein modeling of alkaline phosphatase enzyme of Pseudomonas aeruginosa
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An in silico structural, functional and phylogenetic analysis with three dimensional protein modeling of alkaline phosphatase enzyme of Pseudomonas aeruginosa

机译:铜绿假单胞菌碱性磷酸酶的三维蛋白质建模计算机模拟结构,功能和系统发育分析

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Phosphorus is a primary macronutrient required for normal plant health, metabolism and survival. It is present in soil in compound insoluble form for which plant cannot uptake it directly from the soil. Some phosphate solubilizing bacteria possess some important enzymes for phosphate solubilization as well as mineralization. Alkaline (or basic) phosphatase (EC 3.1.3.1) is a type of zinc containing dimeric hydrolase enzyme responsible for removing the phosphate groups from various kinds of molecules including nucleotides, proteins, and alkaloids. Unlike acid phosphatases alkaline phosphatases are most effective in an alkaline environment. Alkaline phosphatases (ALPs) are of immense importance in various agricultural industries including dairy industries for testing successful pasteurization process. In this present study, Pseudomonas aeruginosa phosphatase was selected for a detailed computational investigation to exploit its physicochemical characteristics, structural properties including 3D model, model quality analysis, phylogenetic assessment and functional analysis using a number of available standard bioinformatics tools. The protein having average molecular weight about 51 kDa, was found thermostable and alkaline in nature belonging to metalloenzyme superfamily. Specifically, the thermostable behavior of the protein is suitable for the dairy industry. Moreover, this theoretical overview will help researchers to get an idea about the predicted protein structure and it may also help to design genetically engineered phosphate solubilizing bacteria by designing specific primers.
机译:磷是植物正常健康,新陈代谢和生存所必需的主要常量营养素。它以化合物不溶形式存在于土壤中,植物无法直接从土壤中吸收它。一些磷酸盐增溶细菌具有一些重要的酶,用于磷酸盐增溶和矿化。碱性(或碱性)磷酸酶(EC 3.1.3.1)是一种含锌的二聚水解酶,负责从各种分子(包括核苷酸,蛋白质和生物碱)中除去磷酸基团。与酸性磷酸酶不同,碱性磷酸酶在碱性环境中最有效。碱性磷酸酶(ALP)在各种农业行业(包括乳制品行业)中,对测试成功的巴氏灭菌过程具有极其重要的意义。在本研究中,铜绿假单胞菌磷酸酶被选择用于详细的计算研究,以利用其理化特性,包括3D模型的结构特性,模型质量分析,系统发育评估和使用许多可用的标准生物信息学工具进行的功能分析。发现具有平均分子量约51kDa的蛋白质在性质上是热稳定的和碱性的,属于金属酶超家族。特别地,蛋白质的热稳定行为适用于乳业。而且,这一理论概述将有助于研究人员对蛋白质的预测结构有所了解,也可以通过设计特定的引物来设计基因改造的磷酸盐增溶细菌。

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