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Pyraclostrobin effect for nitrogen fertilizer efficiency on maize

机译:菊酯酶对玉米氮肥效率的影响

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Maize is one of the food crop commodities that can take a role in the development of the agricultural sector. The purpose of this research was to know the effect of pyraclostrobin and nitrogen on the maize plant. The experimental design used in this study was a factorial completely randomized block design with three replications. The first factor was pyraclostrobin (P) that consisted of P0 = no pyraclostrobin application, and P1 = foliar spray of pryraclostrobin 400 mL/ha. The second factor was nitrogen application (N) that consisted of N0 = without N fertilizer, N30 = 30 kg N/ha, N60 = 60 kg N/ha, N90 = 90 kg N/ha, and N120 = 120 kg N/ha. The data was focused on the plant height, flowering and earing age, protein and amylose content of the seed, respectively. Data were analyzed by variance analysis followed by. analysis of the least significant difference (LSD) at the level of 5%. Nitrogen application increased protein content but reduced amylose content. Pyraclostrobin application that significantly increased the amylose content even in the high nitrogen application dosage.
机译:玉米是可以在农业部门发展中发挥作用的粮食作物商品之一。这项研究的目的是了解唑菌胺酯和氮对玉米植物的影响。本研究中使用的实验设计是具有三重复的阶乘完全随机区组设计。第一个因素是吡菌酯(P),其组成为P0 =不施用吡菌酯,P1 =叶状喷菌龙酯400 mL / ha。第二个因素是氮肥施用量(N),包括N0 =不施用氮肥,N30 = 30千克氮/公顷,N60 = 60千克氮/公顷,N90 = 90千克氮/公顷和N120 = 120千克氮/公顷。数据分别集中在种子的株高,开花和穗期,蛋白质和直链淀粉含量上。随后通过方差分析来分析数据。最小显着差异(LSD)在5%水平的分析。施氮增加了蛋白质含量,但降低了直链淀粉含量。甚至在高氮施用剂量下,焦菌酯的施用也显着增加了直链淀粉的含量。

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