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首页> 外文期刊>Journal of Cotton Science >Predicting Fiber Quality After Commercial Ginning Based on Fiber Obtained With Laboratory-Scale Gin Stands
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Predicting Fiber Quality After Commercial Ginning Based on Fiber Obtained With Laboratory-Scale Gin Stands

机译:基于实验室规模的轧花架获得的纤维来预测商业轧花后的纤维质量

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摘要

For research purposes, it is often necessary to gin small cotton samples on laboratory-scale gin stands (lab gins) to evaluate fiber properties, but because lab gins differ from commercial gin plants, the validity of the results obtained has been questioned. The objective of this research was to compare fiber properties between cotton processed with lab gins and commercial gin stands. Seed cotton was collected at the gin stand feeder apron and lint was collected before and after lint cleaning at seven commercial cotton gin facilities. Each seed-cotton sample was subdivided for processing with four lab gins including two from Dennis Manufacturing, one from Continental Eagle Corporation, and one from Custom Fabricators and Repairs (CFR). Fiber properties of all lint samples were measured with the Advanced Fiber Information System (AFIS). Averaged over all commercial gin facilities, the CFR lab gin was found to cause more fiber breakage than the commercial gin stand resulting in a small reduction in fiber length and increase in short fiber content, but no differences were found for the other lab gins. Fineness data for the New Dennis lab gin was lower than the commercial gin stand. Immature fiber content was lower and maturity ratio higher than the commercial gin stand for the Old Dennis, CFR, and Continental lab gins. Neps were higher for the Old Dennis lab gin than the commercial gin stand, whereas seed-coat neps were higher for the CFR lab gin and lower for the New Dennis and Old Dennis lab gin. When these results were analyzed for all commercial gin facilities it was found that in most cases (except neps) differences between the lab gins and the commercial gin stands were not consistent from one gin facility to the next. This proved that results obtained from lab gins cannot be precisely reproduced, even with a correction factor, in commercial gin plants. Correlation analysis indicated that the New Dennis gin stand produced lint samples that were the most similar to commercial gin stand lint samples when considering all properties, and most correlations were strong for other lab gins as well. These results show that lab gins offer an effective, convenient screening tool for cotton researchers predicting fiber quality in commercial gins.
机译:出于研究目的,通常有必要在实验室规模的轧花架(实验室轧花)上轧制小的棉花样品,以评估纤维性能,但是由于实验室轧花与商业轧花厂不同,因此人们质疑所获得结果的有效性。这项研究的目的是比较用实验室轧花机加工的棉花和商品轧花机机架之间的纤维特性。在轧花机喂料机围裙处收集籽棉,并在七个商业轧花厂清洁棉绒前后收集棉绒。每个种子棉样品都细分为使用4种杜松子酒进行加工,其中包括2种来自Dennis Manufacturing的杜松子酒,1种来自Continental Eagle Corporation的杜松子酒和1种来自Custom Fabricators and Repairs(CFR)的杜松子酒。使用高级纤维信息系统(AFIS)测量了所有皮棉样品的纤维性质。在所有商业轧花厂的平均水平下,发现CFR实验室轧花机比商业轧花机台架造成更多的纤维断裂,从而导致纤维长度的小幅减少和短纤维含量的增加,但是其他实验室轧花机没有发现差异。新丹尼斯实验室杜松子酒的细度数据低于商业杜松子酒的标准。与老丹尼斯,CFR和大陆实验室杜松子酒相比,未成熟纤维含量更低,而成熟度比商业杜松子酒更高。旧丹尼斯实验室杜松子酒的棉结比市售杜松子酒要高,而CFR实验室杜松子酒的种皮棉结更高,而新丹尼斯和旧丹尼斯实验室的杜松子酒的棉被较低。当分析所有商业杜松子酒工厂的这些结果时,发现在大多数情况下(棉结除外),实验室杜松子酒和商业杜松子酒工厂之间的差异在一个杜松子酒工厂与下一个杜松子酒工厂之间是不一致的。这证明了在商业轧花厂中,即使具有校正因子,也无法精确地再现从实验室轧花获得的结果。相关性分析表明,考虑到所有特性,新丹尼斯杜松子酒轧制厂生产的皮棉样品与商业杜松子酒轧制皮棉样品最相似,其他实验室杜松子酒的相关性也很强。这些结果表明,实验室轧花机为预测商业轧花机中纤维质量的棉花研究人员提供了一种有效,便捷的筛选工具。

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