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首页> 外文期刊>Journal of Biological Sciences >Biological and Chemical Control of Fruit Rot in Greenhouse Sweet Peppers ( Capsicum annum L.) Caused by Fusarium subglutinans
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Biological and Chemical Control of Fruit Rot in Greenhouse Sweet Peppers ( Capsicum annum L.) Caused by Fusarium subglutinans

机译:谷氨酸镰刀菌引起的温室甜椒果实腐烂的生物化学控制

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Experiments were conducted for two years to evaluate biologicals and chemicals for control of internal fruit rot of peppers caused by Fusarium subglutinans under greenhouse conditions. Fusarium subglutinans inoculum was pipetted on flowers of sweet pepper
机译:进行了为期两年的实验,以评估在温室条件下控制枯萎病镰刀菌引起的辣椒内部果实腐烂的生物和化学物质。将枯萎病镰刀菌接种在甜椒花上

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