Improving the Animal Protein Level in the Egyptian Food under the Current Economic Situations

Fatma Ahmed Shafiq; Afaf Zaki Othman; Nayera Yahya Soleiman

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Improving the Animal Protein Level in the Egyptian Food under the Current Economic Situations

机译：在当前经济形势下提高埃及食品中的动物蛋白水平

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来源
《Journal of applied sciences research 》 |2009年第18期| 共4页
作者
Fatma Ahmed Shafiq; Afaf Zaki Othman; Nayera Yahya Soleiman;
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中图分类经济计划与管理 ;
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Improving the Animal Protein Level in the Egyptian Food under the Current Economic Situations

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