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首页> 外文期刊>Journal of applied science & environmental management: JASEM >Evaluation of the potential of some local spices as stored grain protectants against the maize weevil Sitophilus zeamais Mots (Coleoptera: Curculionidae)
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Evaluation of the potential of some local spices as stored grain protectants against the maize weevil Sitophilus zeamais Mots (Coleoptera: Curculionidae)

机译:评价一些当地香料作为储存的谷物保护剂对玉米象鼻虫Sitophilus zeamais Mots(鞘翅目:Curculionidae)的潜力

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摘要

Five local spices ( Piper guineense , Allium sativum , Afromomum melequata , Xylopia aethiopica and Tetrapleura tetraptera ) were evaluated in the laboratory for their ability to protect stored maize against infestation by S. zeamais. Ground products of the spices were applied as direct admixtures at two concentration levels of 1% and 5% to assess for mortality, progeny emergence, damage and repellency. At 1% and 5% concentration, P. guineensecaused significant (P
机译:在实验室中评估了五个当地香料(胡椒胡椒,大蒜,黑木犀,埃塞俄比亚木乃伊和四足藜)在保护玉米贮藏中免受玉米赤霉菌侵袭的能力。香料的研磨产品以直接混合物的形式分别以1%和5%的两种浓度使用,以评估死亡率,子代出苗,损害和排斥性。在1%和5%的浓度下,几内亚疟原虫引起显着(P

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