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Assessment of bacteriological quality and traditional treatment methods of water-borne diseases among well water users in Jimma town, southwest Ethiopia

机译:埃塞俄比亚西南部吉马镇井水使用者的水传疾病细菌学质量和传统治疗方法评估

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The purposes of this study were to assess the bacteriological quality of drinking well water and the traditional methods of treatments used against water-borne diseases among residents of Jimma town well water users. A cross-sectional study design was conducted using structured and semi-structured questionnaire through interview to collect data regarding water handling practices, water-borne diseases, symptoms and traditional methods of treatments from 30 purposively selected well water owners of Jimma town. Ten wells were also randomly selected, and water samples were analysed for physico-chemical and bacteriological quality. The mean pH value of the water was 7.2 while the mean temperature was 21.560C. Moreover, the well water was not in acceptable level for drinking in terms of microbial quality as large number of diverse group of bacterial load was recorded during laboratory analysis. Accordingly, the mean cfu/ml of aerobic mesophilic bacteria (AMB) was 815.4; while the mean cfu/ml was 264 and 306.8 for coliforms and enterobacteriaceae, respectively. The isolated colonies also displayed diverse morphological and biochemical features. Furthermore, the position and distance of the wells from latrines, depth of the wells, water handling as well as water storage practices of the well water users were the major factors for the poor quality of the water. Multiple disease symptoms (diarrhoea, vomiting, abdominal cramp and others) were frequently reported cases among the well water users, children and women being the most affected groups. Various parts of different plants (seed, leaf, root, fruit etc) and spices such as korarima ( Aframomum corrorima ), garlic ( Allium sativum ), and ginger ( Zingeber officinale )) as well as other materials like honey, butter and coffee flour have been used by the residents as traditional treatment methods against diverse water-borne diseases.
机译:这项研究的目的是评估吉马镇井水使用者中饮用水井的细菌学质量和传统的水传播疾病治疗方法。通过访谈,使用结构化和半结构化问卷进行了横断面研究设计,收集了来自吉马镇的30个有目的的井水所有者的有关水处理方法,水传播疾病,症状和传统处理方法的数据。还随机选择了十口井,并对水样进行了理化和细菌学质量分析。水的平均pH值为7.2,而平均温度为21.56 0 C。此外,就微生物质量而言,井水不能饮用,因为在实验室分析中记录了许多不同种类的细菌负荷。因此,好氧嗜温菌(AMB)的平均cfu / ml为815.4;大肠菌群和肠杆菌科的平均cfu / ml分别为264和306.8。分离的菌落还显示出多种形态和生化特征。此外,井距厕所的位置和距离,井深,井水处理以及井水使用者的储水习惯是造成水质差的主要因素。在井水使用者,儿童和妇女中受影响最严重的人群中,经常报告多种疾病症状(腹泻,呕吐,腹部绞痛等)。不同植物(种子,叶,根,果实等)的各个部分和香料,例如korarima(Aframomum corrorima),大蒜(Allium sativum)和生姜(Zingeber officinale))以及其他材料(如蜂蜜,黄油和咖啡粉)居民已将其用作针对各种水传播疾病的传统治疗方法。

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