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首页> 外文期刊>Journal of Agricultural Engineering >Enhancement of Palm residues (Phoenix canariensis) for a potential use in ruminant feed
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Enhancement of Palm residues (Phoenix canariensis) for a potential use in ruminant feed

机译:增强棕榈残留物(加拿大凤凰)在反刍动物饲料中的潜在用途

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The increase of biological residues from numerous fellings of palms (Phoenix canariensis) infested by red palm weevil (Rhynchophorus ferrugineus Olivier) in central Italy and around the Mediterranean basin, has created an important disposal problem. This issue could provide a further use by introducing it as a food in diet of ruminants, beyond that represented by the use as fuel in biomass power plants for heating or electrical energy. The shredded material of palm can be employed to animal nutrition, resulting in interest for the feed industry and livestock sector. Analysis, carried out on samples of shredded palm, made using a chipper machine modified to obtain a product of small size (according to the phytosanitary measures of Lazio Region: n. 390, June 5, 2007), showed an high water content (79%) and therefore a not easy conservation. A conservation technique could be dehydration, in order to make product as flour, pellets, to introduce in unifeed together with the other compounds of the diet (forage, concentrates, etc.). Given the high water content, the dehydration process causes a very high production cost. About nutritional value, analysis showed 0.65 UF/ kg on dry matter basis, higher than the straw and hay of stable grass in an advanced stage of maturation (0.20 to 0.30 UF/kg). These values are similar to a good hay obtained from mixed grass. As consequence it is possible to use shredded palm as part of energy of the ruminants diet. Is still not clear which component allows the achievement of this value, probably derives in small part by the lipid component and largely by the fibrous component. Moreover data showed that the presence of fatty acid precursors of CLA (Conjugated Linoleic Acid) such as oleic acid and linoleic acid, is much higher than the values of Italian pastures. Utilization of these fatty acids in animal diets improves quality of the final products (milk, cheese, meat). The possibility of introducing shredded palm in ruminants diet, may be topic of interested to feed animal in arid areas of the Mediterranean basin, where it is difficult to find good forages.
机译:来自意大利中部和地中海盆地周围的红棕榈象鼻虫(Rhynchophorus ferrugineus Olivier)侵害的众多棕榈树(Phoenix canariensis)砍伐物中的生物残留物增加,造成了重要的处置问题。该问题可以通过将其作为反刍动物饮食中的食物引入而进一步提供,而不是作为生物质发电厂中的燃料用作加热或电能。棕榈的切碎材料可用于动物营养,因此引起了饲料工业和畜牧业的兴趣。使用切碎机改造后的碎棕榈样品进行分析,得出的产品尺寸较小(根据拉齐奥地区的植物检疫措施:390号,2007年6月5日),水分含量较高(79) %),因此不容易保存。一种保护技术可以是脱水,以便将产品制成面粉,颗粒,与饲料中的其他化合物(草料,精矿等)一起单喂。由于含水量高,脱水过程会导致很高的生产成本。关于营养价值,分析表明,干物质为0.65 UF / kg,高于成熟期稳定草的秸秆和干草(0.20至0.30 UF / kg)。这些值类似于从混合草获得的优质干草。结果,可以使用切碎的棕榈作为反刍动物饮食能量的一部分。尚不清楚哪个成分可以实现该值,可能一部分来自脂质成分,大部分来自纤维成分。此外,数据表明,CLA(共轭亚油酸)的脂肪酸前体(例如油酸和亚油酸)的存在远高于意大利草场的水平。在动物饮食中使用这些脂肪酸可改善最终产品(牛奶,奶酪,肉类)的质量。在反刍动物的饮食中引入切碎的棕榈的可能性,可能是在地中海盆地干旱地区(难以找到优质草料)饲养动物的兴趣所在。

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