首页> 外文期刊>Journal of Advanced Pharmaceutical Technology Research >Antioxidant markers based TLC-DPPH differentiation on four commercialized botanical sources of Shankhpushpi (A Medhya Rasayana): A preliminary assessment
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Antioxidant markers based TLC-DPPH differentiation on four commercialized botanical sources of Shankhpushpi (A Medhya Rasayana): A preliminary assessment

机译:基于香兰普斯皮(A Medhya Rasayana)的四种商业化植物来源的TLC-DPPH分化的抗氧化剂标记:初步评估

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Shankhpushpi is a cognition boosting traditional ayurvedic brain supplement. Convolvulus pluricaulis (Convolvulaceae), Evolvulus alsinoides (Convolvulaceae), Clitoria ternatea (Papilionaceae), and Canscora decussata (Gentianaceae) are botanical claimants of Shankhpushpi. This investigation is to focus the identification of the compound based on biological marker differentiation of four botanical claimants of Shankhpushpi for their antioxidant evaluation on thin layer chromatography (TLC) by 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. A rapid TLC-DPPH method was developed to identify and differentiate four botanical claimants of Shankhpushpi in terms of presence of β-carotene, rutin, scopoletin, chlorogenic acid, and mangiferin. C. pluricaulis shows presence of scopoletin; E. alsinoides shows presence of β-carotene, scopoletin, and chlorogenic acid; C. ternatea shows presence of β-carotene, scopoletin, and rutin; and C. decussata shows presence of β-carotene, scopoletin, and mangiferin. The order, they followed, based on their antioxidant potential is β-carotene < mangiferin < rutin < scopoletin < chlorogenic acid. Antioxidants are attributed for their beneficial role in age-related cognition decline. The proposed method provides an edge in terms of identification and quantification of antioxidant constituents in a multi-component system. This method may also provide application for identification of correct plant sources used in the name of Shankhpushpi in marketed ayurvedic formulation, food supplement, and extracts.Keywords: Antioxidant, cognition, controversial, separation, Shankhpushpi
机译:Shankhpushpi是促进传统阿育吠陀补脑的认知。空心菜(旋花科)、,菜(旋花科),三叶草(凤蝶科)和Canscora decussata(龙胆科)是香克普斯皮的植物声称。这项研究的重点是根据香克普什皮的四个植物索取者的生物标记区分来鉴定该化合物,以便通过2,2-二苯基-1-吡啶并肼基(DPPH)方法在薄层色谱(TLC)上进行抗氧化剂评估。建立了一种快速的TLC-DPPH方法,以根据β-胡萝卜素,芦丁,大麦草碱,绿原酸和芒果苷的存在来鉴定和区分Shankhpushpi的四种植物声称。 C. pluricaulis显示大麦草碱的存在;拟南芥E. alsinoides显示存在β-胡萝卜素,东pole碱和绿原酸。 C. ternatea显示存在β-胡萝卜素,东pole碱和芦丁; C. decussata显示存在β-胡萝卜素,大麦草碱和芒果苷。他们基于抗氧化能力的顺序为:β-胡萝卜素<芒果苷<芦丁

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