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首页> 外文期刊>Journal of Advanced Pharmaceutical Technology Research >Evaluation of Spinacia oleracea L. leaves mucilage as an innovative suspending agent
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Evaluation of Spinacia oleracea L. leaves mucilage as an innovative suspending agent

机译:评价菠菜叶粘液作为一种创新的悬浮剂

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The present study was undertaken to evaluate the mucilage isolated from Spinacia oleracea L. leaves, commonly named spinach (family: Amaranthaceae) as an innovative suspending agent. Zinc oxide suspensions (20% w/v) were prepared using the mucilage of S. oleracea L. leaves as a suspending agent, and it was evaluated for its stability by using parameters like, sedimentation profile, degree of flocculation, and redispersibility. The effect of the tested mucilage on the suspension was compared with various commonly used suspending agents, such as, tragacanth, bentonite, and sodium carboxymethyl cellulose (NaCMC) at concentrations of 0.5, 1.0, and 2.0% w/v. The results obtained indicated that the mucilage of S. oleracea L. leaves could be used as a suspending agent, and the performance was found to be superior to both tragacanth and bentonite.Keywords: Mucilage, Spinacia oleracea L. leaves, suspending agent, suspension
机译:进行本研究以评价从菠菜叶中分离的粘液,该菠菜通常被称为菠菜(家庭:A菜科)作为创新的悬浮剂。以橄榄枝叶的粘液为悬浮剂,制备了氧化锌悬浮液(20%w / v),并通过沉降曲线,絮凝度和可再分散性等参数对其稳定性进行了评估。将测试的粘液对悬浮液的作用与浓度为0.5、1.0和2.0%w / v的各种常用悬浮剂(如黄tr胶,膨润土和羧甲基纤维素钠(NaCMC))进行了比较。结果表明,沙S叶的粘液可用作悬浮剂,其性能优于黄aga胶和膨润土。关键词:粘液,菠菜叶,悬浮剂,悬浮液

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