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首页> 外文期刊>Der chemica Sinica >The effect of aegle marmelos leaves extract on corrosion inhibition of aluminium in alkaline solution
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The effect of aegle marmelos leaves extract on corrosion inhibition of aluminium in alkaline solution

机译:早熟柚叶提取物对碱性溶液中铝的缓蚀作用

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The effect of aegle marmelos leaves (AML) extract on the corrosion inhibition of aluminium in 1N NaOH solution was studied using chemical and electrochemical techniques. It was found that the inhibition efficiency increased with the increase of AML extract upto 800 ppm. Beyond this concentration, corrosion inhibition efficiency was decreased from 87.6 to 84.7% It indicates that 800ppm is the optimum concentration to get maximum corrosion protection for aluminium 1N NaOH. The results obtained from chemical and electrochemical measurements are in reasonably good agreement. The potentiodynamic polarization studies reveal that the AML extract act as mixed type inhibitor. Adsorption of AML extract on aluminium surface follows Langmuir adsorption isotherm. The surface characteristics of the inhibited and uninhibited aluminium were investigated by scanning electron microscope studies.
机译:使用化学和电化学技术研究了淡黄色的杏仁叶片(AML)提取物对铝在1N NaOH溶液中的缓蚀作用。发现抑制效率随着AML提取物的增加而增加,直至800ppm。超过此浓度,缓蚀效率从87.6降低至84.7%。这表明800ppm是获得最佳腐蚀防护的最佳浓度,适用于1N铝铝。从化学和电化学测量获得的结果相当吻合。电位动力学极化研究表明,AML提取物可作为混合型抑制剂。朗格缪尔等温线吸附铝表面上的AML提取物。通过扫描电子显微镜研究了抑制和未抑制的铝的表面特性。

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