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首页> 外文期刊>Turkish Journal of Agriculture & Forestry >A Study on The Nutrient Status of Starking Delicious Apple Cultivar Grown in Erzincan Plain
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A Study on The Nutrient Status of Starking Delicious Apple Cultivar Grown in Erzincan Plain

机译:Erzincan平原种植美味苹果品种的营养状况研究

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摘要

This research was carried in 1993 and1994, in order to determine the nutritional status of the orchards established with S.Delicious apple cultivar in Erzincan plain. In this research, 20 apple orchards was selected and soil and leaf samples taken from the orchards in August. According to the analysis, at the experimental site's soils, pH ranged from 7.38 to 7.95, lime ranged from 0.89 to 13.05%; organic matter 0.24 to 3.07%; P ranged from 1.1 to 25.00 ppm; K ranged from 61 to 731 ppm; Zn ranged from 1.2 to 3.6 ppm and Mn ranged from 3.9-15.0 ppm. The soils generally were suitable for apple production in terms of texture. However, most of soils were in sufficient in terms of organic matter, P and Mn. On the other hand, N and especially Zn and Mn were found not to be adequate in the leaf samples.
机译:这项研究是在1993年和1994年进行的,目的是确定由S.Delicious苹果栽培品种在Erzincan平原建立的果园的营养状况。在这项研究中,选择了20个苹果园,并在8月从果园中采集了土壤和叶片样品。根据分析,在实验地点的土壤中,pH值在7.38至7.95之间,石灰在0.89至13.05%之间。有机物0.24至3.07%; P的范围为1.1至25.00ppm; K的范围为61至731ppm; Zn的范围为1.2至3.6ppm,Mn的范围为3.9-15.0ppm。就质地而言,土壤通常适合苹果生产。但是,大多数土壤在有机质,磷和锰方面都足够。另一方面,在叶片样品中发现氮(尤其是锌和锰)不足。

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