首页> 外文期刊>The Egyptian Journal of Hospital Medicine >Effect of Normal Saline Infusion versus Dextrose 5% Infusion on The Duration of Labor in Nulliparous Women: Randomized Controlled Trial
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Effect of Normal Saline Infusion versus Dextrose 5% Infusion on The Duration of Labor in Nulliparous Women: Randomized Controlled Trial

机译:正常生理盐水输注葡萄糖+ 5%葡萄糖输注对无核妇女分娩时间的影响:随机对照试验

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Background: During labor, it is common for women to have no or little nutrient intake, inspite of the fact that the demand of energy increases as a result of skeletal and smooth muscle contraction. Aim of the Work: This study aims to evaluate the effect of intravenous dextrose-saline infusion compared with intravenous normal saline infusion in acceleration of active phase of labor in nulliparous women. Patients and Methods: This prospective randomized controlled trial was conducted on nulligravida patients recruited from those attending labor ward of Ain Shams University, Maternity hospital who are, singleton gestation, 36 weeks or more. Results: Total duration of first and second stages of labor was significantly shorter among Dextrose 5% group than among Normal saline group. Conclusion: Dextrose 5% solution administration is associated with shortened duration of labor because it provides the required energy for pregnant mothers during the labor procedure through the detraction of harmful metabolites produced together with ATP production and results in acceleration of the labor process. Recommendations: Dextrose 5% administration during labor is associated with shortened duration of labor. Further studies with larger sample sizes, more outcomes and different dextrose concentration is required to determine the exact effect of dextrose.
机译:背景:在分娩过程中,尽管骨骼和平滑肌的收缩会增加能量的需求,但女性通常很少摄取或摄取很少的营养。工作目的:本研究旨在评估静脉输注葡萄糖-生理盐水与静脉注射生理盐水相比对未生育妇女分娩活跃期的促进作用。患者与方法:这项前瞻性随机对照试验是对从单胎妊娠36周或更长时间的产自Ain Shams大学妇产医院的产房就诊的虚胎患者进行的。结果:5%葡萄糖组的第一和第二产程总持续时间明显短于生理盐水组。结论:5%葡萄糖溶液的给药与分娩时间的缩短有关,因为它通过分流产生的有害代谢产物和ATP的产生,为分娩过程中的怀孕母亲提供了所需的能量,并加速了分娩过程。建议:分娩时给予5%葡萄糖可缩短分娩时间。需要进一步的研究以更大的样本量,更多的结果和不同的葡萄糖浓度来确定葡萄糖的确切作用。

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