MONITORING OF SOME MEDICINAL AND AROMATIC PLANT IN ECOLOGICAL AGRICULTURAL SYSTEM

摘要

In the second year (2010), Salvia officinalis L., the average weight of the plant, leaves and vegetative shoots increases from the first phase up to the fourth phase, harvesting, respectively, and the average weight of shoots and buds increases from the first up to the third phase, harvesting, respectively, and decreases in the fourth harvesting phase. Based on the biometric determinations, the average plant weight of Ocimum basilicum L. increased from the first harvesting phase to the fifth (from 60.8 g to 150.1 g); Based on bio-morphological determinations we concluded that average plant weight of Satureja hortensis L., increased from the first up to the forth harvesting phase (from 27,5 g to 130,7 g).