Effect of garlic (Allium sativum L.) extract on some heamatological parameters and immune response of rainbow trout fingerlings

Askary Sary Abolfazl; Dadvaran ?Seyed Parviz; Ghaeni Mansureh

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Effect of garlic (Allium sativum L.) extract on some heamatological parameters and immune response of rainbow trout fingerlings

机译：大蒜提取物对虹鳟鱼种某些血液学参数和免疫反应的影响

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来源
《Daruha-yi Giyahi》 |2014年第4期|共页
作者
Askary Sary Abolfazl; Dadvaran ?Seyed Parviz; Ghaeni Mansureh;
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中图分类医药、卫生;
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1. The effects of microencapsulated garlic ( Allium sativum ) extract on growth performance, body composition, immune response and antioxidant status of rainbow trout ( Oncorhynchus mykiss ) juveniles [J] . Hossein Adineh, Mohammad Harsij, Hojatollah Jafaryan, Journal of Applied Animal Research . 2020,第1期

机译：微胶囊化大蒜（Allium Sativum）提取物对虹鳟（Oncorhynchus mykiss）少年生长性能，体组成，免疫应答和抗氧化状态的影响
2. Efficacy of an Extract from Garlic, Allium sativum, Against Infection with the Furunculosis Bacterium, Aeromonas salmonicida, in Rainbow Trout, Oncorhynchus mykiss [J] . Breyer Kate E., Getchell Rodman G., Cornwell Emily R., Journal of the World Aquaculture Society . 2015,第3期

机译：大蒜，大蒜，大蒜提取物对虹鳟鱼（Oncorhynchus mykiss）的糠Fur菌，鲑鱼气单胞菌感染的预防作用
3. Efficacy of an Extract from Garlic, Allium sativum, Against Infection with the Furunculosis Bacterium, Aeromonas salmonicida, in Rainbow Trout, Oncorhynchus mykiss (vol 46, pg 273, 2015) [J] . Breyer K. E., Getchell R. G., Cornwell E. R., Journal of the World Aquaculture Society . 2015,第5期

机译：大蒜，大蒜，大蒜提取物对虹鳟鱼（Oncorhynchus mykiss）的虹鳟细菌，鲑鱼气单胞菌感染的功效（第46卷，第273页，2015年）
4. Uptake of cadmium, cobalt, copper, nickel, lead and zinc by hydroponically cultivated garlic (Allium sativum L.), onion (Allium cepa L.) and leak (Allium porrum L.) plants [C] . Yue-xiang YE, rnZhong-chun MI, rnHong-yu WANG, Biogeochemistry of Trace Elements: Environmental Protection, Remediation and Human Health international Symposium . 2007

机译：通过水培法种植大蒜（Allium sativum L.），洋葱（Allium cepa L.）和渗漏（Allium porrum L.）植物吸收镉，钴，铜，镍，铅和锌
5. Comparative Study of the Antimicrobial Activity and Phytochemical Properties of Allium sativum (Garlic) and Zingiber officinale (Ginger) Extracts on Some Clinical Isolates [D] . Chukwudebe, Eccepacem. 2020

机译：一些临床分离株Zerivum（大蒜）和Zingiber Officinale（Ginger）提取物的抗菌活性和植物化学特性的对比研究
6. Variation in Morphological and Quality Parameters in Garlic (Allium sativum L.) Bulb Influenced by Different Photoperiod Temperature Sowing and Harvesting Time [O] . Muhammad Jawaad Atif, Bakht Amin, Muhammad Imran Ghani, 2020

机译：不同光周期温度播种和收获时间对大蒜鳞茎形态和品质参数的影响
7. The effects of microencapsulated garlic (Allium sativum) extract on growth performance, body composition, immune response and antioxidant status of rainbow trout (Oncorhynchus mykiss) juveniles [O] . Hossein Adineh, Mohammad Harsij, Hojatollah Jafaryan, 2020

机译：微胶囊化大蒜（Allium Sativum）提取物对虹鳟（Oncorhynchus mykiss）少年生长性能，体组成，免疫应答和抗氧化状态的影响

Effect of garlic (Allium sativum L.) extract on some heamatological parameters and immune response of rainbow trout fingerlings

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