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The Spirit and the meal as a model for Charismatic worship: A practical-theological exploration

机译:灵与餐作为超凡崇拜的典范:实践神学探索

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The purpose of this article is to present one aspect of a larger research project. The Spirit tradition (Charismatic) and its liturgical rituals as well as the Meal tradition (Liturgical Movement) and its liturgical rituals through history were researched as well as the concomitant theology. The aim was to gain a better understanding of whether the future of Charismatic worship can benefit from a somewhat closer integration of aspects of the meal tradition, especially the celebration of the Lord's Supper. This article will mostly be focused on the empirical research done in this project within three Charismatic churches in Gauteng, South Africa. This research seeks to contribute to Robert Webber's model of bringing old and new together in synergy. In the end, this article poses a new model for Charismatic worship when liturgical-rituals of the Spirit are combined with the celebration of communion in a way that worshippers experience as being more meaningful.
机译:本文的目的是介绍一个较大的研究项目的一个方面。研究了精神传统(超凡魅力)及其礼仪仪式,以及用餐传统(礼仪运动)及其历史礼仪仪式以及伴随的神学。目的是要更好地了解魅力崇拜的未来是否可以从进餐传统的各个方面(尤其是主圣餐的庆祝活动)的更紧密结合中受益。本文将主要集中在南非豪登省的三个魅力教会中,在该项目中进行的实证研究。这项研究旨在为罗伯特·韦伯(Robert Webber)的新旧协同增效模式做出贡献。最后,当圣灵的礼仪仪式与庆祝聚会相结合时,本文提出了一种超凡魅力的新模式,使信徒们感到更有意义。

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