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首页> 外文期刊>Horticultura Brasileira >Nitrogen fertilization of vegetables cultivated under no-tillage after cover crops
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Nitrogen fertilization of vegetables cultivated under no-tillage after cover crops

机译:覆盖作物后免耕栽培的蔬菜的氮肥施用

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摘要

The production of horticultural crops in no-tillage and in rotation with cover crops reduces the dependency in nitrogen fertilizer, due to increased soil organic matter and by biological fixation performed by legumes. Thus, the aim of this work was to study rates of nitrogen fertilization and cover crops in the agronomic performance of tomato and broccoli grown under no-tillage. The experiment was conducted in a split plot design with four replications. Treatments consisted of cover crops, sunn hemp and millet, and four rates of nitrogen fertilization (0, 50, 100 and 200 kg/ha of nitrogen), for both the tomato and broccoli crops. All soil management was performed in no-tillage. For tomato crops we evaluated the plant growth, the nitrate concentration of sprouts and fruits and yield of commercial and non commercial fruits. For broccoli we evaluated plant growth and yield. There was an interaction effect between cover crop and nitrogen rates to tomato growth measured at 100 days after transplanting, for plant height, number of fruit bunches, dry mass of leaves and diameter of the stalk. The tomato commercial fruit number and yield showed maximum values with 137 and 134 kg/ha of N respectively, on the sunn hemp straw. The nitrate concentration of the tomato sprouts was linearly increasing with the increase of nitrogen rates, when grown on the millet straw. For broccoli production, the maximum fresh mass of commercial inflorescence was with 96 kg/ha of N, when grown on the millet straw.
机译:由于土壤有机质的增加和豆类生物的固着作用,免耕和轮作的园艺作物的生产减少了对氮肥的依赖。因此,这项工作的目的是研究免耕条件下种植的番茄和西兰花的农艺性状中的氮肥施用率和农作物覆盖率。该实验是在具有四次重复的分割图设计中进行的。处理包括对番茄和西兰花作物的覆盖作物、,麻和小米以及四种氮肥施用率(0、50、100和200 kg / ha的氮)。所有土壤管理均免耕。对于番茄作物,我们评估了植物的生长,芽和果实的硝酸盐浓度以及商品和非商品水果的产量。对于花椰菜,我们评估了植物的生长和产量。移栽后100天测得的覆盖作物和氮素含量与番茄生长之间的相互作用对植物高度,果实束数,叶片干质量和茎杆直径具有影响。在sun麻秸秆上,番茄商品果实的数量和单产最高,分别为137和134 kg / ha。当在小米秸秆上生长时,番茄芽的硝酸盐浓度随氮含量的增加而线性增加。对于西兰花生产,在小米秸秆上种植时,商业花序的最大新鲜质量为96 kg / ha的氮。

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