Application of the HACCP Concept for the Microbiological Monitoring of Drinking Water Quality: A Case Study of Three Water Treatment Plants in the Gauteng Province, South Africa

摘要

The Hazard Analysis and Critical Control Points (HACCP) concept was used in the present study to identify any potential process failures in the Temba, Klipdrift and Wallmansthal water treatment plants. Water samples were collected at various critical poin