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首页> 外文期刊>Therapeutics and Clinical Risk Management >Testosterone levels of children with a diagnosis of?developmental stuttering
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Testosterone levels of children with a diagnosis of?developmental stuttering

机译:诊断为发育性口吃的儿童睾丸激素水平

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Background: Stuttering is defined as a disruption in the rhythm of speech and language articulation, where the subject knows what he/she wants to say, but is unable to utter the intended word or phrase fluently. The effect of sex on development and chronicity of stuttering is well known; it is more common and chronic in males. We aimed to investigate the relationship between developmental stuttering and serum testosterone levels in this study. Materials and methods: In this study, we evaluated a total of 50 children (7–12 years of age); eight (16%) were female and 42 (84%) were male. Twenty-five children who stutter and 25 typically fluent peers with the same demographic properties (ages between 7 years and 12 years) were included in this study. The testosterone levels of the two groups were determined in terms of nanogram per milliliter (ng/mL) by enzyme-linked immunosorbent assay. The difference between the means of the two groups was analyzed. Results: The medians of the testosterone levels of the stutterer and control groups were determined as 20 ng/mL (range =12–184 ng/mL) and 5 ng/mL (range =2–30 ng/mL), respectively. Testosterone levels of the stutterer group were significantly higher than in the control group (I=0.001). Besides, there was a significant correlation between the severity of the stuttering and testosterone levels in the stutterer group (I=0.0001). Conclusion: The findings of this study show that testosterone may have an effect on the severity of developmental stuttering and on the clinical differences between sexes. However, further investigations are needed to show that testosterone may play a role in the etiology of developmental stuttering.
机译:背景:口吃被定义为语音和语言表达节奏的中断,受试者知道他/她想说什么,但不能流利地说出想要的单词或短语。性对口吃的发展和慢性的影响是众所周知的;它在男性中更为常见和慢性。在这项研究中,我们旨在研究口吃与血清睾丸激素水平之间的关系。资料和方法:在这项研究中,我们评估了总共50名儿童(7至12岁)。 8名(16%)为女性,42名(84%)为男性。本研究包括25个口吃的儿童和25个通常具有相同人口统计学特征(年龄在7至12岁之间)的流利同龄人。两组的睾丸激素水平通过酶联免疫吸附测定法以纳克/毫升(ng / mL)表示。分析了两组均值之间的差异。结果:口吃和对照组睾丸激素水平的中位数分别确定为20 ng / mL(范围= 12–184 ng / mL)和5 ng / mL(范围= 2–30 ng / mL)。口吃组的睾丸激素水平显着高于对照组(I = 0.001)。此外,口吃组的口吃严重程度与睾丸激素水平之间存在显着相关性(I = 0.0001)。结论:这项研究的结果表明,睾丸激素可能对发展性口吃的严重程度和性别之间的临床差异有影响。然而,需要进一步的研究来证明睾丸激素可能在发展性口吃的病因中起作用。

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