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Nutritional rehabilitation for children with congenital heart disease with left to right shunt

机译:左至右分流先天性心脏病儿童的营养康复

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Children with congenital heart disease (CHD) are prone to malnutrition. We aimed to assess the nutritional status of infants with CHD and evaluate the role of nutritional counseling. A cohort study included 50 patients with acyanotic CHD causing increased pulmonary blood flow consecutively enrolled from the cardiology clinic in Cairo University Children Hospital. The patients were subjected to clinical evaluation, nutritional assessment with detailed nutritional history, anthropometric measurements and subjective global assessment (SGA) score and complete blood count, serum albumin and total protein assessment. Degree of failure to thrive (FTT) was assessed and nutritional counselling was offered to those patients; followed up for 3 months then re-evaluated. The mean age was (8.6±4.8 months) with male: female ratio 1:1. The overall prevalence of malnutrition was 62%. Fourteen patients had mild FTT and 17 patients had severe FTT [47.1% with mild heart failure (HF) and 47.1% had moderate or severe HF]. All patients with moderate to severe HF had severe FTT and 80% of those with mild HF had severe FTT. Anemia was present in 96% of the patients. Patients with moderate or severe FTT had more severe degree of HF (p 0.001), more complications (p 0.001), more frequent hospital admission (p 0.001) and less optimum breast feeding (p 0.001). It was found that 76.5% of those with moderate to severe FTT were formula fed (p 0.002) and significantly lower rate of optimum weaning among (p 0.037). There was significant improvement in the anthropometry, the SGA and degree of FTT, level of albumin with decrease in the percent of anemia among the included patients after nutritional rehabilitation. Malnutrition represents serious problem to children with CHD. Nutritional assessment and proper counseling help to improve the nutritional status of those patients.
机译:先天性心脏病(CHD)的儿童容易营养不良。我们旨在评估冠心病婴儿的营养状况,并评估营养咨询的作用。一项队列研究包括50例患有紫罗兰色CHD的患者,该患者连续从开罗大学儿童医院的心脏病学门诊入选,导致肺血流量增加。对患者进行了临床评估,具有详细营养史的营养评估,人体测量和主观总体评估(SGA)评分以及全血细胞计数,血清白蛋白和总蛋白评估。评估了患者不能存活的程度(FTT),并为这些患者提供了营养咨询;随访3个月,然后重新评估。平均年龄为(8.6±4.8个月),男女比例为1:1。营养不良的总患病率为62%。轻度FTT患者14例,重度FTT患者17例[轻度心力衰竭(HF)为47.1%,中度或重度HF为47.1%]。所有中重度HF患者均患有严重的FTT,轻度HF患者中80%患有严重的FTT。 96%的患者存在贫血。中度或重度FTT患者的心衰程度更高(p <0.001),并发症更多(p <0.001),住院次数更多(p <0.001)和最佳母乳喂养次数较少(p <0.001)。发现中度至重度FTT的人中有76.5%是通过配方奶喂养的(p = 0.002),最佳断奶率显着降低(p = 0.037)。营养康复后,纳入患者的人体测量学,SGA和FTT程度,白蛋白水平显着改善,贫血百分比降低。营养不良是冠心病儿童的严重问题。营养评估和适当的咨询有助于改善这些患者的营养状况。

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