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Phosphorus Partitioning of Soybean Lines Containing Different Mutant Alleles of Two Soybean Seed-Specific Adenosine Triphosphate-Binding Cassette Phytic Acid Transporter Paralogs

机译:含两个大豆种子特异三磷酸腺苷结合盒式植酸转运蛋白类似物的不同突变等位基因的大豆品系的磷分配

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Seed phytate is a repository of P and minerals in soybean [Glycine max (L.) Merr.] seeds that limits P and mineral bioavailability for monogastric animals (e.g., humans, swine [Sus scrofa], and poultry [especially chicken, Gallus domesticus]) due to insufficient digestive tract phytase activity. We previously identified epistatic recessive mutations affecting two paralogous adenosine triphosphate-binding cassette phytic acid transporter genes (one a nonsense mutation in Lpa1 and the other a missense mutation in Lpa2) as the molecular genetic basis in the ethyl methanesulfonate (EMS)-induced mutant low phytate soybean line M153. An additional mutant low phytate line, M766, contained one single nucleotide polymorphism within the ninth intron of the Lpa1 locus as well as a nonsense mutation in Lpa2. The objectives of this research were to clarify the genetics underlying the low phytate phenotype in line M766 and to determine P partitioning in new combinations of mutant alleles from M766 and M153. Inheritance of nonsense alleles affecting both low phytic acid (Lpa) genes (one from M153 and one from M766) led to the production of viable seeds that contained transgressive reductions in total seed phytate and significantly higher levels of inorganic phosphate than has been reported for nontransgenic soybean material and will allow efficient molecular selection of soybeans with even greater reductions of phytate for improved quality soybean meal.
机译:植酸盐种子是大豆[Glycine max(L.)Merr。]种子中磷和矿物质的储存库,限制了单胃动物(例如人,猪[Sus scrofa]和家禽[特别是鸡,家蝇]的磷和矿物质的生物利用度])由于消化道植酸酶活性不足。我们先前确定了影响两个旁源三磷酸腺苷结合盒式植酸转运蛋白基因的上位隐性突变(一个在Lpa1中的无意义突变,另一个在Lpa2中的一个错义突变)作为甲烷磺酸乙酯(EMS)诱导的突变低分子的分子遗传基础。植酸大豆品系M153。另一个突变的低肌醇六磷酸系,M766,在Lpa1基因座的第9个内含子中包含一个单核苷酸多态性,以及Lpa2中的无义突变。本研究的目的是阐明M766系中低植酸表型的遗传学,并确定M766和M153突变等位基因新组合中的P分配。影响两个低植酸(Lpa)基因的无意义等位基因的遗传(一个来自M153,一个来自M766)导致产生了活种子,其种子总植酸盐含量超标减少,无机磷酸盐水平明显高于非转基因报道的水平大豆原料,可以有效地选择大豆分子,并进一步降低肌醇六磷酸,从而提高豆粕质量。

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