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Role of Hormones and Neuropeptides in IBS and other GastrointestinalDisorders: Understanding Variability and Chrononutrition

机译:激素和神经肽在IBS和其他胃肠道疾病中的作用:了解变异性和计时营养

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Mind-brain-body-gene framework, including the role of chrononutrition, is probably implicated in the genesisof functional gastrointestinal diseases (FGIDs). Emphasis was placed on psychosocial dysregulation, the bridging of theCartesian Gap, and chronobiology viz. the way circadian and other rhythmic structures of the brain, e.g. suprachiasmaticnucleus, and gastrointestinal tract interact partially explaining the phrase “we are what and when we eat”.Chronobiological concepts of strain and stress in the context of sensory pain and the time-qualified network of guthormones and neuropeptides are discussed for melatonin, serotonin, ghrelin, leptin, vasoactive intestinal peptide,neuropeptide Y, orexins, and others. The Tsimtsoum evolutionary aspects of diet from Palaeolithic to modern man in thecontext of increased omega-3/omega-6 fatty acid ratio reduces proinflammatory responses, important in pre-metabolicsyndrome and cardiovascular disease, and protects against neuropsychic disorders possibly (FGIDs). Gut micro-organismseither affect the lumen (food substrates) and mucosa, where they reflect immunological, metabolic and physiologicfunction and importance of these two ecosystems. The interaction between enteric and autonomic systems and associatedregulatory effects on proliferative and secretary epithelial dynamics and optimization of permeability for food nutrientsand possible modulation of inflammation is an active area of research. In summary, this paper has focussed on the need tounderstand the multifarious aspects of biological and environmental variability, principally hormones and neuropeptides,in the possible genesis of (FGIDs).
机译:包括计时营养的作用在内的脑脑基因框架可能与功能性胃肠疾病(FGIDs)的发生有关。重点放在社会心理失调,笛卡尔差距的弥合和年代生物学上。昼夜节律和其他大脑节律结构的方式,例如上消化道神经核和胃肠道相互作用部分解释了“我们是什么,什么时候进食”。在感官疼痛的情况下,应变和压力的时序生物学概念以及荷尔蒙和神经肽的时间限定网络讨论了褪黑激素,血清素,生长素释放肽,瘦素,血管活性肠肽,神经肽Y,食欲肽等。在增加omega-3 / omega-6脂肪酸比率的背景下,饮食从旧石器时代向现代人的进化演变方面减少了促炎反应,这在代谢前综合征和心血管疾病中很重要,并可能预防神经精神疾病(FGID)。肠道微生物会影响管腔(食物基质)和粘膜,它们反映了免疫,代谢和生理功能以及这两个生态系统的重要性。肠和自主系统之间的相互作用以及对增生和秘书上皮动力学的相关调节作用以及对食物营养的通透性的优化和可能的炎症调节是研究的活跃领域。总而言之,本文着重于在(FGIDs)可能的起源中理解生物学和环境变异性的各个方面的需要,主要是激素和神经肽。

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