Anti-Bacterial Activity of Cinnamon Oil on Oral Pathogens

摘要

The study aimed to determine the in-vitro anti-bacterial effect of cinnamon (Cinnamomum zeylanicum Blume)oil on pathogenic oral bacteria. Essential oil from cinnamon tree bark was extracted using steam distillation technique andanalysed using gas chromatography (GC) and gas chromatography – mass spectrometry (GC-MS). Broth microdilutiontest was used to determine the Minimal Inhibitory Concentration (MIC) of oil against major oral pathogens in caries andperiodontal diseases viz. Streptococcus mutans, S. mitis, S. salivarius, Aggregatibacter actinomycetemcomitans,Porphyromonas gingivalis and Fusobacterium nucleatum. Bacterial cell membrane modification following exposure tothe oil was observed using scanning electron microscopy (SEM). Through the GC/GC-MS analysis, cinnamaldehyde wasidentified as the major component of cinnamon oil (82.5% in relative amount). Both cinnamon oil and cinnamaldehydeshowed antibacterial activity against the tested bacteria (MIC 0.21 - 0.63 mg/mL and 0.8 – 0.15 mg/mL respectively). Cellmembrane changes were observed following 2h exposure to the oil. This finding suggests cinnamon bark oil as a potentialtherapeutic agent in preventing bacterial-related oral diseases.