首页> 外文期刊>Universe >Heavy-Flavor Measurements with the ALICE Experiment at the LHC
【24h】

Heavy-Flavor Measurements with the ALICE Experiment at the LHC

机译:在大型强子对撞机的ALICE实验中进行重香料测量

获取原文
           

摘要

Heavy quarks (charm and beauty) are produced early in the nucleus–nucleus collisions, and heavy flavor survives throughout the later stages. Measurements of heavy-flavor quarks thus provide us with means to understand the properties of the Quark–Gluon Plasma, a hot and dense state of matter created in heavy-ion collisions. Production of heavy-flavor in small collision systems, on the other hand, can be used to test Quantum-chromodynamics models. After a successful completion of the Run-I data taking period, the increased luminosity from the LHC and an upgraded ALICE detector system in the Run-II data taking period allows for unprecedented precision in the study of heavy quarks. In this article we give an overview of selected recent results on heavy-flavor measurements with ALICE experiments at the LHC.
机译:在核-核碰撞的早期产生重的夸克(魅力和美感),并且在整个后期都保留有重的味道。因此,对重味夸克的测量为我们提供了一种了解夸克-胶子等离子体的特性的方法,夸克-胶子等离子体是重离子碰撞中所产生的物质的热态和致密态。另一方面,在小型碰撞系统中产生的浓味可用于测试量子色动力学模型。在成功完成Run-I数据采集期间后,LHC的发光度增加,并且在Run-II数据采集期间升级了ALICE检测器系统,从而使重夸克的研究达到了前所未有的精度。在本文中,我们概述了大型强子对撞机ALICE实验中有关重味测量的部分最新结果。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号