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首页> 外文期刊>Química Nova >Leaf and root volatiles produced by tissue cultures of Alpinia zerumbet (pers.) Burtt & Smith under the influence of different plant growth regulators
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Leaf and root volatiles produced by tissue cultures of Alpinia zerumbet (pers.) Burtt & Smith under the influence of different plant growth regulators

机译:在不同植物生长调节剂的影响下,高良姜组织培养产生的叶和根挥发物

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摘要

Volatiles produced by plantlets of Alpinia zerumbet were obtained by means of simultaneous distillation-extraction (SDE). The effects of indole-3-acetic acid, kinetin, thidiazuron and 6-benzylaminopurine on leaf and root volatile composition obtained by tissue cultures were investigated. A higher content of b-pinene and a lower content of sabinene were observed in leaf volatile of plantlets cultured in control, IAA and IAA+ TDZ media, as compared with those of donor plants. In vitro conditions were favorable to increase caryophyllene content. Volatile compounds from the root were characterized mainly by camphene, fenchyl-acetate and bornyl acetate; which constitute about 60% of total volatile.
机译:通过同时蒸馏-萃取(SDE)获得由高山姜的小植株产生的挥发物。研究了吲哚-3-乙酸,激动素,噻唑酮和6-苄基氨基嘌呤对组织培养获得的叶和根挥发性成分的影响。与供体植物相比,在对照,IAA和IAA + TDZ培养基中培养的小植株的叶挥发物中观察到较高的b-pine烯含量和较低的鼠李素含量。体外条件有利于增加石竹烯​​含量。根中的挥发性化合物主要以樟脑,醋酸芬基酯和醋酸冰片酯为特征。约占总挥发物的60%。

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