Application of exclusion chromatography and high resolution gas chromatography to coffee analysis

Maria C. A. B. de; Moreira R. F. A.; Trugo L. C.; Universidade do Rio de Janeiro; Universidade Federal do Rio de Janeiro

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Application of exclusion chromatography and high resolution gas chromatography to coffee analysis

机译：排阻色谱法和高分辨率气相色谱法在咖啡分析中的应用

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《Quimica nova》 |1997年第1期|共4页
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Maria C. A. B. de; Moreira R. F. A.; Trugo L. C.; Universidade do Rio de Janeiro; Universidade Federal do Rio de Janeiro;
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中图分类化学;
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1. Rapid analysis of cholesterol-elevating compounds in coffee brews by off-line high-performance liquid chromatography/high-resolution gas chromatography. [J] . Ruiz del-Castillo-ML, Herraiz M, Blanch GP Journal of Agricultural and Food Chemistry . 1999,第4期

机译：离线高效液相色谱/高分辨率气相色谱法快速分析咖啡冲泡物中的胆固醇升高化合物。
2. Off-line comprehensive size exclusion chromatography x reversed-phase liquid chromatography coupled to high resolution mass spectrometry for the analysis of lignocellulosic biomass products [J] . Dubuis Alexis, Le Masle Agnes, Chahen Ludovic, Journal of chromatography, A: Including electrophoresis and other separation methods . 2020,第期

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3. Estimation of the uncertainty associated with the results based on the validation of chromatographic analysis procedures: Application to the determination of chlorides by high performance liquid chromatography and of fatty acids by high resolution gas chromatography [J] . Quintela M., Báguena J., Gotor G., Journal of chromatography, A: Including electrophoresis and other separation methods . 2012,第Null期

机译：基于色谱分析程序的验证，结果的不确定度估计：适用于高效液相色谱法测定氯化物和高分辨率气相色谱法测定脂肪酸
4. Molecular Gastronomy of Coffee: Analysis of Coffee Flavor Components Employing Gas Chromatography Mass Spectrometry [C] . Steven B. Foster, Stephanie I. Allred, Emily P. Erdman, ASMS Conference on Mass Spectrometry and Allied Topics . 2015

机译：咖啡的分子美食：采用气相色谱质谱分析咖啡风味组件
5. CARBOHYDRAZIDE AS A SOLID REDUCING AGENT FOR REACTION GAS CHROMATOGRAPHY (DETERMINATION OF AZO, NITRO AND SULFONATE COMPOUNDS). PART I: REACTIONGAS CHROMATOGRAPHY OF AZO COMPOUNDS BY CARBOHYDRAZIDE REDUCTION AND GAS CHROMATOGRAPHY OF THE RESULTANT COMPOUNDS. PART II: ANALYSIS OF AROMATIC NITRO COMPOUNDS AND AROMATIC SULFONATES BY CARBOHYDRAZIDE REDUCTION AND GAS CHROMATOGRAPHY OF THE RESULTANT COMPOUNDS. [D] . RAHN, PETER CHARLES. 1973

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6. Analysis of Caffeine Chlorogenic Acid Trigonelline and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry [O] . JeongAe Heo, Koushik Adhikari, Kap Seong Choi, 2020

机译：使用高效液相色谱法和固相微萃取 - 气相色谱 - 质谱法分析冷啤酒咖啡中的咖啡因绿原酸三谷植物和挥发性化合物
7. Aplicação da cromatografia por exclusão e da cromatografia gasosa de alta resolução na análise do café Application of exclusion chromatography and high resolution gas chromatography to coffee analysis [O] . R. F. A. Moreira, L. C. Trugo, C. A. B. de Maria 1997

机译：应用排阻色谱和高分辨气相色谱进行咖啡分析。
8. Analysis of a MIL-L-27502 lubricant from a gas-turbine engine test by size-exclusion chromatography [R] . Jones, W. R., Jr., Morales, W. 1983

机译：通过尺寸排阻色谱分析来自燃气涡轮发动机测试的mIL-L-27502润滑剂

Application of exclusion chromatography and high resolution gas chromatography to coffee analysis

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