...
首页> 外文期刊>Quimica nova >THE USE OF POLYSACCHARIDES EXTRACTED FROM SEED OF Persea americana var. Hass ON THE SYNTHESIS OF ACRYLIC HYDROGELS
【24h】

THE USE OF POLYSACCHARIDES EXTRACTED FROM SEED OF Persea americana var. Hass ON THE SYNTHESIS OF ACRYLIC HYDROGELS

机译:从Persea americana var。的种子中提取的多糖的用途。关于丙烯酸水合物合成的争论

获取原文

摘要

This paper reports the use of polysaccharides extracted from seed of Persea americana var. Hass in the synthesis of acrylic hydrogels. The effects of the chemical composition (acrylamide/acrylic acid), the concentration of crosslinking agent (glycerol diacrylate) and the type of initiation (redox, photoinitiation) of the hydrogels were evaluated with and without polysaccharides. Xerogels were characterized by FTIR spectroscopy, differential scanning calorimetry (DSC) and scanning electron microscopy (SEM), while for the swollen hydrogels the swelling kinetic and mechanical properties were evaluated. The kinetic parameters were obtained using the second order equation proposed by Schott, where it is reported that by increasing the concentration of the crosslinking agent, the degree of swelling is reduced because of the greater structural level. The increase of the amount of acrylamide and the amount of polysaccharides causes also a decrease in the swelling degree. The type of initiation also affected the hydrogels swelling kinetic, the photoinitiated hydrogels were the ones that captured less water. Moreover, the increasing of the glass transition temperature and the compression modulus with the crosslinking agent concentration and molar ratio AAm/AAc are observed for hydrogels with and without polysaccharides. The results demonstrate a successful incorporation of polysaccharides into the polymeric network.
机译:本文报道了从Persea americana var种子中提取的多糖的用途。合成丙烯酸水凝胶时遇到麻烦。在有和没有多糖的情况下,评估了水凝胶的化学组成(丙烯酰胺/丙烯酸),交联剂的浓度(甘油二丙烯酸酯)和引发类型(氧化还原,光引发)的影响。通过FTIR光谱,差示扫描量热法(DSC)和扫描电子显微镜(SEM)对干凝胶进行了表征,同时对溶胀的水凝胶的溶胀动力学和力学性能进行了评估。使用肖特提出的二阶方程获得动力学参数,据报道,通过增加交联剂的浓度,由于更大的结构水平而降低了溶胀度。丙烯酰胺的量和多糖的量的增加也引起溶胀度的降低。引发的类型也影响水凝胶的溶胀动力学,光引发的水凝胶是捕获较少水的那些。此外,对于有和没有多糖的水凝胶,观察到玻璃化转变温度和压缩模量随交联剂浓度和摩尔比AAm / AAc的增加而增加。结果证明多糖成功地掺入到聚合物网络中。

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号