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Vitamin D study in pregnant women and their babies

机译:孕妇及其婴儿的维生素D研究

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Background and objectives: Vitamin D deficiency is very common in pregnant women. Deficiencies have been prevalent even in studies where over 90% of the women took prenatal vitamins. The current guidelines for vitamin D intake during pregnancy of 200–400 IU has little scientific support and has been recently challenged. We conducted this study to determine the prevalence of vitamin D deficiency among pregnant women and to evaluate the effectiveness and level of weekly oral 50,000 IU of vitamin D supplementation for the mother and the newborn. Setting and design: Prospective study at Hamad Medical Corporation outpatient unit and delivery room. Patients and Methods: Ninety seven pregnant women were recruited in their first trimester between December 2007 and March 2010. Weekly oral vitamin D (50,000 IU) were prescribed after an initial testing for serum level of 25-hydroxyvitamin D, parathyroid hormone, calcium, phosphorus, total protein and albumin. Other multivitamins supplementations were allowed during pregnancy. The same tests were repeated at each trimester. Umbilical cords vitamin D levels were determined at birth. Results: Out of 97 patients, 8 patients dropped out from the study for several reasons, and 19 patients had pregnancy loss. Data were available for 97 women in the first trimester, 78 women in the second trimester and 61 women in the third trimester. The mean level of vitamin D level in the first trimester and prior to starting vitamin D supplementation was 17.15 ng/ml, 29.08 ng/ml in the second trimester, 27.3 ng/ml in third trimester and 22.36 ng/ml in newborns. There were no toxic levels of vitamin D in any of the women at the second or third trimesters or in the newborns. The mean levels of vitamin D in the second and third trimester were not significantly different in those women who were taking multivitamin supplementation and those who were not. Conclusion: Weekly doses of 50,000 vitamin D during pregnancy maintains acceptable vitamin D level during pregnancy and the newborn's vitamin D level correlates with the mother's levels.
机译:背景和目的:维生素D缺乏症在孕妇中非常普遍。甚至在超过90%的妇女服用产前维生素的研究中,缺陷仍然很普遍。目前关于200-400 IU怀孕期间维生素D摄入量的指南几乎没有科学依据,并且最近受到了挑战。我们进行了这项研究,以确定孕妇中维生素D缺乏症的患病率,并评估对母亲和新生儿每周口服50,000 IU维生素D补充剂的有效性和水平。设置和设计:在Hamad Medical Corporation门诊部和分娩室进行前瞻性研究。患者和方法:2007年12月至2010年3月的第一三个月共招募了97名孕妇。在初步检测血清25-羟基维生素D,甲状旁腺激素,钙,磷的水平后,开具了每周口服维生素D(50,000 IU)的处方。 ,总蛋白和白蛋白。怀孕期间可以补充其他多种维生素。每个孕期重复相同的测试。在出生时确定脐带的维生素D水平。结果:在97例患者中,有8例由于多种原因退出了研究,其中19例患有流产。可获得有关妊娠中期的97名妇女,妊娠中期的78名妇女和妊娠晚期的61名妇女的数据。妊娠前三个月和开始补充维生素D之前的维生素D的平均水平为17.15 ng / ml,妊娠中期为29.08 ng / ml,妊娠中期为27.3 ng / ml,新生儿为22.36 ng / ml。在妊娠中期,中期或新生儿中,任何妇女的维生素D都没有毒性水平。在服用多种维生素的妇女和未服用多种维生素的妇女中,妊娠中期和晚期维生素D的平均水平没有显着差异。结论:怀孕期间每周服用50,000维生素D可以维持怀孕期间可接受的维生素D水平,新生儿的维生素D水平与母亲的水平相关。

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