Food consumption and nutrient intakes with a special focus on milk product consumption in early pubertal girls in Central Finland

摘要

ObjectiveTo evaluate the current status of dietary intakes in early pubertal girls with a special focus on milk products.DesignCross-sectional data using 3-day food records.SubjectsEight hundred and sixty girls, aged 10a€“12 years, at Tanner maturation stage I-III.ResultsThe mean consumption of milk products (620 g daya?’1) was similar to that of a Finnish study in the 1980s, while the consumption of non-milk drinks (403 gdaya?’1) had increased. Twelve per cent of the girls had a dairy-restricted diet and consumed significantly less milk products than girls with a non-restricted diet (465 vs. 644 g daya?’1, P