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Managing undocked pigs – on-farm prevention of tail biting and attitudes towards tail biting and docking

机译:管理未停靠的猪–农场中防止咬尾和对咬尾的态度

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Background Tail biting is a common and serious welfare problem in pig production, causing large economical losses. Tail docking is performed routinely in most EU countries to reduce the tail biting risk. However, tail docking is painful, and does not prevent tail biting totally. The risk factors behind tail docking are multifactorial and most analyses are based on studies using biological or epidemiological approaches. There is very little information available on how producers deal with tail biting on-farm. There are also no studies on the attitude of producers towards tail docking and tail biting in systems with long-tailed pigs. We aimed to study how farmers rate the efficiency of different measures for preventing and intervening with tail biting, when tail docking is not allowed. Furthermore, we investigated the attitudes of Finnish farmers to tail docking and tail biting. Results Respondents scored feeding-related issues to be most important for prevention of tail biting, identifying and removing the biting pig as most important intervention measures, and straw as the most important manipulable material when preventing tail biting. Tail biting was not perceived as a very serious problem by over 70?% of the respondents, even though docking is not allowed, and was reported to occur close to a level which was also considered acceptable by the respondents. Most respondents did not think it is probable they would raise tail docked pigs if it were possible, but about 21?% probably would. Conclusions In comparison with other authors’ findings, the ranking of importance of risk factors for tail biting differs between scientists and farmers, and between farmers in different cultures of pig production. In addition, the attitude towards tail biting and tail docking appears to be very different in producers with different experiences of tail docking. These results indicate that a scientist-farmer dialogue, as well as international communication is important when trying to reduce the risk of tail biting, and subsequently the need for tail docking.
机译:背景技术咬尾是养猪业普遍存在的严重福利问题,造成巨大的经济损失。在大多数欧盟国家中,通常都会进行尾巴对接,以减少咬尾的风险。然而,对接尾巴是痛苦的,并且不能完全防止尾巴咬住。尾巴靠码头的危险因素是多因素的,大多数分析是基于使用生物学或流行病学方法的研究。关于生产者如何在农场处理咬尾的信息很少。对于长尾猪系统中生产者对尾巴对接和咬尾的态度也没有研究。我们的目标是研究在不允许对接的情况下,农民如何评价预防和干预咬尾的不同措施的效率。此外,我们调查了芬兰农民对尾巴对接和咬尾的态度。结果受访者认为与喂养有关的问题对于预防咬人最重要,将咬伤的猪识别和清除是最重要的干预措施,在防止咬人时秸秆是最重要的可操作材料。尽管不允许对接,但超过70%的受访者认为咬咬不是一个非常严重的问题,而且据报道发生咬尾的程度接近受访者认为可以接受的水平。大多数受访者认为,如果可能的话,他们可能不会饲养尾停猪,但大概会增加21%。结论与其他作者的发现相比,科学家和农民之间以及不同养猪文化的农民之间,咬尾危险因素的重要性排名不同。另外,在有不同尾巴对接经验的生产商中,对尾巴咬合和尾巴对接的态度似乎非常不同。这些结果表明,在试图减少咬人尾巴的风险以及随后进行对接时,科学家与农民之间的对话以及国际交流非常重要。

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