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S?-ntesis y caracterizaci?3n de adhesivos reposicionables de poliuretano dispersos en agua, obtenidos a partir de aceite de castor maleinizado

机译:由马来酸化蓖麻油制得的可分散在水中的聚氨酯粘合剂的合成与表征

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This work focused on the production of aqueous dispersions of polyurethane using the emulsification method by phase inversion. For the synthesis two polyols were employed, viz. a commercial polyester and Maleinizated Castor Oil (MACO), with two diisocyanates: one aromatic, toluene diisocyanate (TDI) and another aliphatic, hexamethylene diisocyanate (HDI), which are not common for this application. Citric acid was used as internal emulsifier which is inexpensive and readily available. The parameters were the amount of citric acid and the mole ratio of isocyanate groups to hydroxyl (NCO/OH), generating a 32 factorial design, with minimization of the sedimented solids. The surface methodology was used to obtain a quadratic polynomial equation by multiple regression analysis. Polyurethanes synthesized were evaluated for their mechanical and adhesive properties (tack, loop tack, hold, peel). These measurements allowed classifying the polyurethanes synthesized as repositionable adhesives, for use in labels.
机译:这项工作的重点是使用通过相转化的乳化法生产聚氨酯水分散体。为了合成,使用了两种多元醇。一种商品聚酯和马来化蓖麻油(MACO),具有两种二异氰酸酯:一种芳香族甲苯二异氰酸酯(TDI)和另一种脂肪族六亚甲基二异氰酸酯(HDI),这在此应用中并不常见。柠檬酸用作廉价且容易获得的内部乳化剂。参数为柠檬酸的量和异氰酸酯基与羟基的摩尔比(NCO / OH),生成32因子设计,同时使沉淀的固体最少。使用表面方法通过多元回归分析获得二次多项式方程。评价合成的聚氨酯的机械性能和粘合性能(粘性,环粘性,保持力,剥离力)。这些测量结果允许对合成为可重定位粘合剂的聚氨酯进行分类,以用于标签。

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