DYNAMICS OF HUMUS CONTENT AND AIR-WATER SOIL PROPERTIES IN INTENSIVE VEGETABLE AND FLOWER GLASSHOUSE PRODUCTION

摘要

The investigation was conducted in Magadenovac glasshouses, eastern Croatia during seventeen years (1985. - 2002.). In that period, the glasshouse production of vegetables and flowers was intensive during the whole year. The trial was set up on 500 m2. Because of often crop rotation during the same year, soil tillage must be done fast and soil must be homogenized till depth of about 40 cm. Often in practice it is not possible to plough because of numerous reasons and then main mechanization is roto-digging machine. The aim of this investigation was to determine the consequences of long-term application of the special roto-digging machine and dynamics of organic matter and humus content during 17 years. For this purpose, multiple chemical and physical analyses were done. It was determined that, by intensive production during 17 years, organic matter content in soil surface layer significantly decreased (1995 year - 8.60% and 2002 year - 5.00%). In subsurface layer (35-50 cm) organic matter content decreased by about 50%. At the same time, by decreasing organic matter content soil became more acid, because pH value measured in 1M KCl after 17 years was by 1.4 units lower in the surface layer, and by about 0.5 units lower in subsurface layer. Finally, soil became acid (pHKCl = 4.8). Decreasing in organic matter and humus content led to soil compaction, decreased soil porosity and degradation of other physical and chemical properties. It can be concluded, that it is necessary to import complete agricultural operations relative to soil tillage for soil preserving.