Acute hemodynamic effects of salted potato chips in healthy people

Tomasz Krauze; Ma?gorzata Liberkowska; Karolina Adamska; El?bieta Turska; Andrzej Wykr?towicz; Przemys?aw Guzik

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Acute hemodynamic effects of salted potato chips in healthy people

机译：咸薯片对健康人的急性血液动力学影响

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Introduction Sodium chloride (salt) consumptioncauses water retention and thus affects numer?ous organs and systems. Excessive dietary saltintake is a risk factor for cardiovascular diseasessuch as hypertension, left ventricular hypertro?phy, heart failure, and stroke.

机译：简介氯化钠（盐）的消耗会导致水分滞留，从而影响许多器官和系统。饮食中盐摄入过多是心血管疾病（例如高血压，左心室肥厚，心力衰竭和中风）的危险因素。

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《Polish Archives of Internal Medicine》 |2019年第10期|共4页
作者
Tomasz Krauze; Ma?gorzata Liberkowska; Karolina Adamska; El?bieta Turska; Andrzej Wykr?towicz; Przemys?aw Guzik;
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2. Acute and Chronic Hemodynamic Effects of the Basic Therapeutic Regimen for Congestive Heart FailureDiuretics, Low Salt Diet and Bed Rest [J] . Hirotaka NISHIJIMA, Hisakazu YASUDA, Kazusuke ITO, Japanese heart journal . 1984,第4期

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4. Oxidation of Potato Chips: Correlation of Sensory Evaluation and Chemiluminescence Measurementsof Oxidized Potato Chips [C] . Fabian K(a)ser, Helena Kneubuehler, Markus Vaihinger Proceedings of the 37th North American Thermal Analysis Society conference : Abstracts of papers . 2009

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5. The Changes in Food Coating Characteristics during Coating a Powder Mixture and Salting Potato Chips Nonelectrostatically and Electrostatically [D] . Likitwattanasade, Teerarat. 2015

机译：非静电和静电涂覆粉末混合物和盐渍薯片过程中食品涂层特性的变化
6. Central Arterial Hemodynamic Effects of Dark Chocolate Ingestion in Young Healthy People: A Randomized and Controlled Trial [O] . T. Pereira, J. Maldonado, M. Laranjeiro, 2014

机译：摄入黑巧克力对年轻健康人的中央动脉血流动力学影响：一项随机对照试验。
7. Acute hemodynamic effects of salted potato chips in healthy people [O] . Tomasz Krauze, Małgorzata Liberkowska, Karolina Adamska, 2019

机译：盐渍薯片在健康人中的急性血流动力学作用

Acute hemodynamic effects of salted potato chips in healthy people

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